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Brochure, flyer, fact-sheetYemen: Humanitarian Needs and Response Plan 2025 2025
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No results found.Conflict, economic crisis and recurrent climate shocks continue to erode rural livelihoods in Yemen. Dependent on imports for almost all of its wheat and rice, Yemen is highly vulnerable to supply disruptions. Three in four people rely on agriculture, yet less than 1 percent of humanitarian funding to food sectors has supported food production over the past decade. As a result, one in two Yemenis faces acute food insecurity, and over half of children under 5 years of age suffer from acute malnutrition. An effective humanitarian response in 2025 must prioritize agricultural assistance to help families break free from reliance on food aid. This document provides a summary of the planned response and funding requirements of the Food and Agriculture Organization of the United Nations within the framework of the 2025 Humanitarian Needs and Response Plan for Yemen. -
BookletHow coffee value chains foster climate-resilient livelihoods
The FAO-Slow Food Coffee Coalition experience
2024Also available in:
No results found.This document introduces how agroforestry coffee improves resilience and ensures livelihoods in the context of climate risk and access to markets. Our intention is to reflect on the benefits and constraints of agroforestry coffee production, good practices for facilitating a fair and sustainable value chain, and what is needed for promoting and maintaining the adoption of said practices. It presents activities performed in Malawi and Uganda by the Slow Food Coffee Coalition (SFCC), whose approach highlights the importance of engaging all actors from the coffee value chain to allow for the strengthened livelihoods of coffee growers. It also offers a curated list of materials and sources of information on the concepts introduced. -
Brochure, flyer, fact-sheetAdapting Agriculture to Climate Change in The Gambia
Evaluation highlights
2024Also available in:
No results found.This report presents the key findings, conclusions and recommendations from the terminal evaluation of the project “Adapting Agriculture to Climate Change in The Gambia”. This project was funded by the Global Environment Facility (GEF), the Food and Agriculture Organization of the United Nations (FAO) and the Government of the Gambia. The project was implemented in the Gambia from December 2016 to October 2023 at the time of the evaluation; it was subsequently extended again after the evaluation.
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