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Kenya Food Security Country Briefs, June-August 2010








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    Guinea Food Security Country Briefs, June-August 2010 2010
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    Access to food is negatively affected by high prices and inflation rates; The election process is underway and political tension continues. A violent storm has caused extensive damage to crops; According to different agencies, in the short term the country faces localized food insecurity which will scale up to a serious hunger problem in the longer term; WFP in partnership with the Government supported vulnerable groups with food transfers.
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    Sudan Food Security Country Briefs, June-August 2010 2010
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    Despite some slight decreases, cereals prices remained at record high levels, especially in war affected Darfur; Sudan is still facing a widespread humanitarian crisis with civil insecurity and conflicts reported to be still high in parts of Darfur; An estimated 6.4 million people require food assistance, and different agencies are seriously concerned over severe food insecurity in parts of the country; In southern Sudan the government is undertaking some interventions to assist the population h it by high prices and unfavourable weather conditions.
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    Cambodia Food Security Country Briefs, June-August 2010 2010
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    Prices of rice have generally been stable since the beginning of 2010, but are higher than the pre-high food crises period. Political tensions with Thailand continue. Moreover Cambodia's paddy crop was adversely affected by late rains and this could result in higher levels of food insecurity. GIEWS assessed that there is generally satisfactory food security throughout the country while other agencies agree that in the long term hunger will increase. The Government has implemented the Recta ngular Strategy-Phase II to scale up rice production and has expanded social protection programmes to support vulnerable people.

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    Education for Effective Nutrition in Action. The ENACT Course - Tutor’s version 2015
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    The ENACT course provides an introduction to the practice of nutrition education. This is a “blended learning” course pitched at undergraduate level, requiring a mix of independent work and tutorial contact. Two CDs are available: one for students and one for tutors. The tutors’ materials include copies of all the students’ materials, as well as a Tutor’s Guide, some extra optional materials for some units, and a “Full Answer Key for Tutors” which gives answers and comments on all the activities and guidelines for marking assessed questions. There are also two more formal tests with Answer Keys. The Students’ materials include introductions and ten-and-a-half course units, each containing a Student’s Book with a unit glossary at the end and a set of Unit Resources, including some audio and video files. The course is based on a mix of independent work using the Student’s Book and Unit Resources, “Outside activities” which explore aspects of real life, including a mini Nutrition Education project, and tutorials. Two tutorials are foreseen for each unit.
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    Achieving Food and Nutrition Security in the Chittagong hill tracts
    Improving livelihoods through sustainable management of natural resources and technological innovations in agriculture
    2014
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    The Chittagong Hill Tracts are a unique part of Bangladesh. Large tracts of the region are covered by hills, creating a mountain ecosystem rich in biological and cultural diversity. In this area people have developed distinct agricultural practices and livelihood patterns. The CHT are home to a large number of ethnic communities, who depend mostly on jum, a type of traditional shifting cultivation on very steep slopes. The CHT are divided administratively into the three hill districts of Bandarb an, Khagrachari and Rangamati. It has a total population of about 1.7 million people and covers an area of 13,295 km². The harsh environment and decades of social unrest have made the hill tracts one of the most vulnerable regions in the country in terms of food security, income, employment, health, water and sanitation, education, access to infrastructure and services. The Chittagong Hill Tracts Peace Accord, signed in 1997, brought an end to more than two decades of conflict, making it possibl e for the local population to start improving their lives. The present challenges include land and population pressure, water scarcity in the dry season, extreme remoteness, weak market linkages and natural resource degradation. Greater efforts are needed to ensure that all the people in the Chittagong Hill Tracts enjoy food and nutrition security with respect for their unique traditions and identities.
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    Nutrition Education in Primary Schools - A PLANNING GUIDE FOR CURRICULUM DEVELOPMENT
    Volume 1: The Reader, Volume 2: The Activities
    2006
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    Healthy, well-nourished and educated people are a country's most precious asset for achieving economic and social development. Access to sufficient, safe and nutritious foods is essential to reaching this goal. However, this by itself is not enough. People also need to understand what constitutes an appropriate diet for health, and they need to have the skill and motivation to make proper food choices and practise healthy eating habits. Helping people in doing so is the role of nutrition educa tion.