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The future of livestock in Nigeria

Emerging public health risks in urban and peri-urban areas










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    TOWARDS A GREENER, HEALTHIER, AND HAPPIER FUTURE 2016
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    The objectives of the meeting were to: 1) discuss the current status of UPF in the Asia-Pacific region; 2) exchange successful stories and lessons learned of UPF policy and management; 3) develop UPF strategies and nature-based solutions and discuss possible long-term collaboration between countries and/or cities towards a greener, healthier, and happier future.
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    Final Statement of FAO-ISRA Sub-Regional Seminar 1999
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    Recent demographic, social, economic and institutional changes have aggravated the food supplies and distribution problems of African cities, all of which will be doubling their current population in less than twenty years. Very few initiatives have been taken to improve the performance of food supply and distribution systems (FSDS) to cities and minimise the cost at which good quality food products reach the urban consumers' tables. For this reason, FAO and the Senegalese Institute for Agricult ural Research (ISRA) organised in Dakar, Senegal, in April 1997, a sub-regional seminar
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    Sustainable crop and food systems in an urbanizing world - Revised version 2017
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    FAO supports member countries to meet the challenges of an urbanizing world by promoting the integration of Urban and Peri-urban Horticulture (UPH) into national and local agricultural development strategies, food and nutrition programmes and urban planning. UPH is the cultivation of a wide range of crops – including fruit, vegetables, roots, tubers and ornamental plants – within cities and towns and in their surrounding areas. It is a key component of robust and resilient urban food systems whi ch empower the urban poor. UPH is already widely practised in developing countries, accounting for more than half of the fruit and vegetable production in cities in Burundi, Cape Verde, Malawi, Mali, Mozambique and Zambia.

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