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Book (series)Technical reportThe impact of marine litter on the beach seine fishery of four countries in the Gulf of Guinea: Benin, Côte d'Ivoire, Ghana and Togo / L'impact des déchets marins sur la pêche à la senne de plage de quatre pays dans le Golfe de Guinée: Bénin, Côte d'Ivoire, Ghana et Togo
A preliminary investigation of the social and economic impacts of marine litter on fishing communities / Une étude préliminaire des impacts sociaux et économiques des déchets marins sur les communautés de pêcheurs
2025Also available in:
No results found.Artisanal sea-based capture fisheries are a key source of nutrition and income in many parts of West Africa. Marine litter has significantly increased in recent years due to the rise of single-use plastics and inadequate waste management, particularly affecting developing countries with limited infrastructure. While there is widespread concern that marine litter negatively impacts beach seine fishing, evidence to support this is lacking. This report presents a preliminary investigation of the social and economic effects of marine litter on beach seine fisheries in four Gulf of Guinea countries: Benin, Côte d'Ivoire, Ghana, and Togo. The study, conducted under the EAF-Nansen Programme, aims to support better fisheries management. Common sampling protocols were used to collect equivalent sociodemographic, fisheries, and environmental data, both qualitative and quantitative, to record the impact of marine litter on fishing communities. The study's results will help define local, national, and regional management measures to reduce marine waste and improve the sustainability of coastal communities, thus contributing to poverty reduction and food security.La pêche artisanale de capture en mer est une source essentielle de nourriture et de revenus dans de nombreuses régions d'Afrique de l'Ouest. Les déchets marins ont considérablement augmenté ces dernières années, suite à la croissance des plastiques à usage unique et à une gestion des déchets inadéquate, affectant particulièrement les pays en développement avec des infrastructures limitées. Bien qu'il y ait une préoccupation généralisée quant à l'impact négatif des déchets marins sur la pêche à la senne de plage, les preuves à l'appui de cette affirmation sont insuffisantes. Ce rapport présente une enquête préliminaire sur les impacts sociaux et économiques des déchets marins sur la pêche à la senne de plage dans quatre pays du Golfe de Guinée: Bénin, Côte d'Ivoire, Ghana et Togo. L'étude, réalisée dans le cadre du Programme EAF-Nansen, vise à soutenir une meilleure gestion des pêches. Des protocoles d'échantillonnage communs ont été utilisés pour collecter des données sociodémographiques, halieutiques et environnementales équivalentes, qualitatives et quantitatives, afin de déterminer l'impact des déchets marins sur les communautés de pêcheurs. Les résultats de l'étude aideront à définir des mesures de gestion locales, nationales et régionales pour réduire les déchets marins et améliorer la durabilité des communautés côtières, contribuant ainsi à la réduction de la pauvreté et à l'amélioration de la sécurité alimentaire. -
DocumentOther documentLegal and institutional aspects of fisheries management and development in the exclusive economic zone of the Republic of Seychelles 1979
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No results found.The present report reviews the existing agreements, laws and institutions affecting the development and management of fisheries in the Republic of Seychelles, comments on their adequacy and recommends draft texts to replace or supplement the legislation presently in force. -
DocumentOther documentGood governance of marine fisheries: concepts and intervention framework of the SmartFish Programme 2014
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Basically, governance refers to the way of ‘governing’. Likewise, good governance means to govern well, although “to govern well” may call on subjective notions and socio-cultural considerations. However, unanimity tends to emerge at the international level which associates good governance to the idea of a State using modes of regulation and steering of public policies that are more efficient and closer to public interests. This notion of a «better State» in the exercise of power (beyond the opp osition between political views such as more vs. less State intervention) refers to processes that are guided by a number of virtuous principles such as access to information, dialogue with users, promotion of public-private partnerships for the production of certain services, the fight against corruption or the effective management of public resources (efficiency of public action).
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BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (stand-alone)High-profileStatus of the World's Soil Resources: Main Report 2015
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No results found.The SWSR is a reference document on the status of global soil resources that provides regional assessments of soil change. The information is based on peer-reviewed scientific literature, complemented with expert knowledge and project outputs. It provides a description and a ranking of ten major soil threats that endanger ecosystem functions, goods and services globally and in each region separately. Additionally, it describes direct and indirect pressures on soils and ways and means to combat s oil degradation. The report contains a Synthesis report for policy makers that summarizes its findings, conclusions and recommendations.The full report has been divided into sections and individual chapters for ease of downloading:
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2020
Transforming food systems for affordable healthy diets
2020Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions.The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic.The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition.