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MeetingMeeting documentSeguimiento de la aplicación del plan de acción de la cumbre mundial sobre la alimentación. Informe Nacional: México.
Seguimiento de la aplicación del Plan de Acción de la Cumbre Mundial sobre la Alimentación – CMA Informe Nacional de Mexico
2008Also available in:
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Book (series)Technical reportReport of the Workshop on Management of the Caribbean Spiny Lobster (Panulirus argus) Fisheries in the area of the WECAFC. Merida , Mexico, 4-8 September 2000 / Informe del Taller sobre Manejo de las Pesquerías de Langosta Espinosa (Panulirus argus) del área de la COPACO. Merida, México, 4-8 de septiembre de 2000 2001
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No results found.This document presents the continuation of the work done in two previous workshops funded by DANIDA as reported in FAO Fisheries Report No. 619. While the first two workshops had concentrated on biological and bio-economic assessments, this Workshop, arranged by the FISHCODE project, funded by Norway, was dedicated to the creation of regional cooperation on research and management of the Caribbean spiny lobster. The Preparatory Phase of the Workshop produced four regional reports on th e status of the stocks, research and management, to serve as a basis for discussion during the meeting between scientists and decision makers, responsible for fisheries management. The first part of the report contains an up-to-date summary of information on the resources of the Caribbean spiny lobster (Panulirus argus), their fisheries and their management. The Management Workshop, after a discussion of the biology, the fisheries situation, management aspects and the benefits of reg ional cooperation, led to a number of important recommendations and proposed actions, including the intention of signing in the future an Inter- Institutional Agreement that would have the following objectives: 1) Development of research programmes in fisheries and aquaculture; 2) Capacity building through training and exchange of experts; 3) Technology transfer in fisheries and aquaculture. In addition the Management Workshop made recommendations regarding the functioning of the WEC AFC Ad Hoc Working Group on Spiny Lobster and the formulation of a Regional Strategy for research and management. It also recommended that FAO open a site on the Internet to facilitate communication and exchange of data.
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Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.