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GIEWS FPMA Bulletin #2, 12 March 2019

Monthly Report on Food Price Trends

Year of publication 2019

Place of publication Rome, Italy ;

Pages 20

Author FAO

Publisher FAO ;

Product type Journal, magazine, bulletin

Edition 1

Synopsis (short abstract) International prices of wheat fell in February mainly on account of a weaker pace in exports, while prices of maize generally increased. International prices of rice held steady, with a decline in Indica prices offsetting increases in those of Japonica varieties. In Southern Africa, tight supplies from the 2018 reduced outputs and uncertain 2019 production prospects continued to provide upward pressure to the prices of maize in most countries of the subregion. In Zimbabwe, prices of food remained at elevated levels, supported by the lingering effects of economic shocks, including significantly higher raising production costs and causing supply shortages. In East Africa, in the Sudan and South Sudan, currency depreciations and high production costs continued to underpin food price increases, pushing them to extremely high levels in February. In Somalia, recent crop losses supported the prices of coarse grains, which remained, however, lower than a year earlier.

Language English

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