Related items
Showing items related by metadata.
-
Book (stand-alone)Training of trainers workshop on risk analysis to improve capacity of effective risk-based food import control in Nepal: Residential training 2018
Also available in:
No results found.The 4-day Training of Trainers workshop on risk analysis to improve capacity of effective risk-based food import control in Nepal was held in Godavari, Lalitpur, Nepal on 13-16 September 2017, co-organized by the Department of Food Technology and Quality Control (DFTQC), Ministry of Agriculture of Nepal and the Food and Agriculture Organization of the United Nations (FAO). The workshop was attended by a total of 32 people which included 5 special guests, 22 national participants from relevant agencies and organizations and 5 resource people. -
BookletWorkshop Summary Report: Training of Trainers on Risk Categorization for Effective Risk-based Imported Food Control in the Philippines
15–17 May 2018, Quezon City, Philippines
2018Also available in:
No results found.The concept of risk categorization has been employed in the Philippines, particularly within the plant quarantine system at border controls. However, such risk categorization does not cover food safety issues such as pesticide residues and foodborne pathogen detections. With the aim of having a holistic approach to risk categorization for livestock products, fisheries, forestry products and processed food, the first training of food safety authorities and relevant agencies for imported food control – for the purpose of exercising risk categorization processes – was organized under the Food and Agriculture Organization of the United Nations SP4 One Health project “Strengthening national capacity for risk-based food import control within a One Health framework”. Over 70 participants attended the three-day workshop with the objective of becoming effective at applying risk categorization for all food items imported into the Philippines, and identifying risk categorization priorities. Through technical presentations, examples of good practices in other countries, and hands-on exercises on food import scenarios, participants obtained knowledge on the objectives and principles of risk categorization. They also developed their capacity in communicating risk categorization results with non-food safety partner agencies. The workshop enabled participants to discuss which approach was best suited to the Philippines. To advance risk categorization for effective imported food control in the country, participants agreed to adopt potential food safety risks and country of origin as risk categorization priorities, and identified action points to mainstream risk categorization for imported food control in the country. -
Book (stand-alone)Negotiation and mediation techniques for natural resource management - Trainer’s guide 2007
Also available in:
No results found.
Users also downloaded
Showing related downloaded files
No results found.