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Brochure, flyer, fact-sheetBrochureFamily farming is... transforming lives through sustainable water use in Peru
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2026This story presents the experiences and voices of family farmers leading the waytowards greater sustainability in agrifood systems through a blend of traditionalknowledge and innovation. The story itself showcases how family farmers areconserving and restoring biodiversity, adapting to climate change, and/or sustainablymanaging natural resources.This story was selected from 273 stories received from 68 countries around theworld through an open call held in 2025, entitled “Global Call for Stories: Familyfarmers at the heart of climate-resilient and sustainable agrifood systems” led by theFAO Family Farming Knowledge Platform (FFKP), the FAO Family FarmingEngagement, Parliamentary Networks and ComDev Initiatives Unit and a coalition ofAllies.The call was part of the United Nations Decade of Family Farming 2019-2028(UNDFF), which aims to shed new light on what it means to be a family farmer in arapidly changing world and highlights more than ever before the important role theyplay in eradicating hunger and shaping our future of food, through the FamilyFarming Knowledge Platform. -
Brochure, flyer, fact-sheetBrochureFamily farming is... building resilience through youth leadership in Burundi
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2026This story presents the experiences and voices of family farmers leading the way towards greater sustainability in agrifood systems through a blend of traditional knowledge and innovation. The story itself showcases how family farmers are conserving and restoring biodiversity, adapting to climate change, and/or sustainably managing natural resources. This story was selected from 273 stories received from 68 countries around the world through an open call held in 2025, entitled “Global Call for Stories: Family farmers at the heart of climate-resilient and sustainable agrifood systems” led by the FAO Family Farming Knowledge Platform (FFKP), the FAO Family Farming Engagement, Parliamentary Networks and ComDev Initiatives Unit and a coalition of Allies. -
Brochure, flyer, fact-sheetBrochureFamily farming is… harnessing traditional knowledge to strengthen biodiversity in the Philippines
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2025This story presents the experiences and voices of family farmers leading the way towards greater sustainability in agrifood systems through a blend of traditional knowledge and innovation. The story itself showcases how family farmers are conserving and restoring biodiversity, adapting to climate change, and/or sustainablymanaging natural resources.This story was selected from 273 stories received from 68 countries around the world through an open call held in 2025, entitled “Global Call for Stories: Family farmers at the heart of climate-resilient and sustainable agrifood systems” led by the FAO Family Farming Knowledge Platform (FFKP), the FAO Family Farming Engagement, Parliamentary Networks and ComDev Initiatives Unit and a coalition of Allies.
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Brochure, flyer, fact-sheetBrochureSustainable food systems: Concept and framework 2018
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No results found.The brief will be uploaded in the Sustainable Food Value Chain Knowledge Platform website http://www.fao.org/sustainable-food-value-chains/home/en/ and it will be distributed internally through ES Updates, the Sustainable Food Value Chain Technical Network and upcoming Sustainable Food Value Chain trainings in Suriname, Namibia, HQ and Egypt. -
BookletCorporate general interestGiornata Mondiale dell'Alimentazione: L'acqua è vita, l'acqua ci nutre
Non lasciare nessuno indietro: Fatti coinvolgere! 16 Ottobre 2023
2023Consigli per partecipare rivolti a privati cittadini, governi, imprese, aziende private, scuole, società civile, mondo accademico e molti altri ancora. Non dobbiamo dare per scontato la nostra acqua e dobbiamo iniziare a gestirla in modo oculato. Governi, settore privato, agricoltori, mondo accademico, società civile e singole persone devono collaborare per contribuire alla sicurezza alimentare e delle risorse idriche in tutto il mondo. Tutti possiamo fare la differenza. La #GiornataMondialeAlimentazione (GMA) 2023 punta i riflettori sull’acqua come fondamento della vita e del cibo. La campagna mira a sensibilizzare a livello mondiale l’opinione pubblica sull’importanza della gestione oculata delle risorse idriche: la disponibilità di questa preziosa risorsa è, infatti, minacciata dalla rapida crescita demografica, dall’urbanizzazione, dallo sviluppo economico e dal cambiamento climatico. La GMA 2023 prende anche in esame soluzioni per produrre più cibo e altre materie prime agricole con minori quantità di acqua, garantendo al tempo stesso che questa venga distribuita equamente, che i nostri sistemi alimentari acquatici siano tutelati e che nessuno sia lasciato indietro. -
Book (stand-alone)Corporate general interestLibro di attività – L’acqua è vita, l’acqua ci nutre
Non lasciare nessuno indietro
2023Questo Libro di Attività è rivolto a un’ampia fascia d’età di giovani interessati ad approfondire l’importanza dell’acqua nel nostro pianeta, con lo scopo di fornir loro soluzioni per una gestione più efficiente delle risorse idriche.Governi, settore privato, agricoltori, mondo accademico, società civile e singole persone devono collaborare per affrontare le emergenze idriche globali. È necessario produrre più cibo e altre materie prime agricole con minori quantità di acqua, garantendo al tempo stesso che venga distribuita equamente, salvaguardando i sistemi alimentari acquatici e senza lasciare nessuno indietro. Questo libro è anche fonte d’ispirazione per chi desidera iscriversi al Concorso Poster della Giornata Mondiale dell’Alimentazione 2023.