Related items
Showing items related by metadata.
-
Book (stand-alone)High-profileConstitución de existencias públicas de alimentos
Examen de las políticas y prácticas
2022Also available in:
En el documento se examinan los conceptos básicos de la constitución de existencias públicas, explorando los objetivos de este tipo de programas, los instrumentos normativos empleados para lograrlos y sus posibles repercusiones en el mercado. Asimismo, se resumen experiencias de países en relación con la aplicación de programas de constitución de existencias públicas en diferentes regiones, y se presenta la evolución de los precios administrados e internacionales a lo largo del último decenio. Por último, en el documento se destacan los elementos principales de las negociaciones que se están llevando a cabo en la Organización Mundial del Comercio sobre la constitución de existencias públicas con fines de seguridad alimentaria, y algunas de las cuestiones que deben resolverse para ayudar a lograr un consenso en este ámbito. -
Policy briefPolicy briefMercados agrícolas: tendencias y perspectivas
Notas de orientación sobre política comercial n.22, octubre 2017
2017Mercados agrícolas: tendencias y perspectivas En esta nota se tratan las tendencias y las perspectivas principales en cuanto a la producción, al consumo, al comercio y a los precios agrícolas, sobre la base de OCDE-FAO Perspectivas agrícolas 2017-2026. -
No Thumbnail AvailableBook (stand-alone)Technical studyAGRICULTURA, COMERCIO Y SEGURIDAD ALIMENTARIA: CUESTIONES Y OPCIONES PARA LAS NEGOCIACIONES DE LA OMC DESDE LA PERSPECTIVA DE LOS PAÍSES EN DESARROLLO
Informe y documentos del Simposio de la FAO celebrado en Ginebra el 23 - 24 de septiembre de 1999 Vol. I - Cuestiones y Opciones
2000En virtud de su mandato de prestar asistencia a los países miembros para las actividades complementarias de la Ronda Uruguay y las futuras negociaciones sobre la agricultura, la FAO ha desplegado una amplia gama de iniciativas destinadas a mejorar la capacidad, particularmente de los países en desarrollo, de analizar las consecuencias de los Acuerdos de la Ronda Uruguay para el sector agropecuario, efectuar los ajustes correspondientes al nuevo entorno comercial con el fin de poder sacar provech o de las oportunidades de comercialización, y participar eficazmente en las futuras negociaciones comerciales multilaterales. El Plan de Acción de la Cumbre Mundial sobre la Alimentación de 1996 compromete a la FAO a continuar prestando asistencia a los países en desarrollo en las cuestiones referentes al comercio y en particular
Users also downloaded
Showing related downloaded files
-
Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
Also available in:
No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.