Pesticide residues in food – Evaluations 2023: Part II – Toxicological

FAO; WHO;

Pesticide residues in food – Evaluations 2023: Part II – Toxicological

Joint FAO/WHO Meeting on Pesticide Residues

Year of publication 2024

Place of publication Rome, Italy ;

Pages 766

Author FAO; WHO;

Publisher FAO ; WHO ;

Product type Book (stand-alone)

ISBN 978-92-5-139154-9

Full item page

Synopsis (short abstract) The summaries and evaluations contained in this book are, in most cases, based on unpublished proprietary data submitted for the purpose of the JMPR assessment.A registration authority should not grant a registration on the basis of an evaluation unless it has first received authorization for such use from the owner who submitted the data for JMPR review or has received the data on which the summaries are based, either from the owner of the data or from a second party that has obtained permission from the owner of the data for this purpose.

Cite this content as:

Pesticide residues in food 2023. Joint FAO/WHO meeting on pesticide residues. Evaluation Part II – Toxicological. Geneva: World Health Organization and Food and Agriculture Organization of the United Nations; 2024. Licence: CC BY-NC-SA 3.0 IGO.

Language English

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The Joint FAO/WHO Meeting on Pesticide Residues (JMPR) comprises the FAO Panel on Pesticide Residues and the WHO Core Assessment Group. The WHO Core Assessment Group is responsible for reviewing pesticide toxicological data and estimating acceptable daily intake (ADI) and acute reference doses (ARfDs) and characterizing other toxicological criteria. The FAO Panel on Pesticide Residues reviews the results of a range of studies including residue field trials and processing studies. These studies, called evaluations, are conducted for each individual pesticide and published in this report for the benefit of national governments who may use the information while undertaking national assessments.