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PresentationPresentationReconciliation of current statistics with census results
Technical Session 8.4
2020Also available in:
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MeetingMeeting documentAsia and Pacific Commission on Agricultural Statistics. Results of the first Timor Leste Agriculture Census 2019 - APCAS/20/6.3.4
APCAS/20/6.3.4
2020Also available in:
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No Thumbnail AvailableProjectProgramme / project reportIndonesia - A standard statistical system for current fishery statistics in Indonesia. A report prepared for the fisheries development and management project 1980
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No results found.Fishery statistics of Indonesia available until 1972 were of rather limited use because of certain deficiencies inherent in the existing statistical survey system. A revised survey system was introduced to overcome these difficulties. The revised survey system covers not only catch and fishing effort statistics but also fishery inventory statistics and fish processing statistics. For the design of the sample survey a sampling frame was obtained through the complete enumeration of the 1973 Agr iculture Census which was undertaken by the Central Bureau of Statistics. However, because the produced sampling frame was limited to Sumatra, Java and Bali, the Directorate General of Fisheries conducted a supplementary frame survey. The standard survey methods used were sample surveys with both objective and subjective measurements for data collection. The standard statistical system has been introduced since April 1976 for the marine fishery and from January 1977 for the inland open water fishery and fresh water culture. The development and implementation of the standard statistical system are described and explained in this report. Examples of the forms used are included
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Book (series)FlagshipThe State of Food and Agriculture 2019
Moving forward on food loss and waste reduction
2019The need to reduce food loss and waste is firmly embedded in the 2030 Agenda for Sustainable Development. Food loss and waste reduction is considered important for improving food security and nutrition, promoting environmental sustainability and lowering production costs. However, efforts to reduce food loss and waste will only be effective if informed by a solid understanding of the problem. This report provides new estimates of the percentage of the world’s food lost from production up to the retail level. The report also finds a vast diversity in existing estimates of losses, even for the same commodities and for the same stages in the supply chain. Clearly identifying and understanding critical loss points in specific supply chains – where considerable potential exists for reducing food losses – is crucial to deciding on appropriate measures. The report provides some guiding principles for interventions based on the objectives being pursued through food loss and waste reductions, be they in improved economic efficiency, food security and nutrition, or environmental sustainability. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (stand-alone)High-profileStatus of the World's Soil Resources: Main Report 2015
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No results found.The SWSR is a reference document on the status of global soil resources that provides regional assessments of soil change. The information is based on peer-reviewed scientific literature, complemented with expert knowledge and project outputs. It provides a description and a ranking of ten major soil threats that endanger ecosystem functions, goods and services globally and in each region separately. Additionally, it describes direct and indirect pressures on soils and ways and means to combat s oil degradation. The report contains a Synthesis report for policy makers that summarizes its findings, conclusions and recommendations.The full report has been divided into sections and individual chapters for ease of downloading: