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ProjectFactsheetAppui technique pour le renforcement des capacités du Ministère de l’agriculture, de la pêche maritime, du développement rural et des eaux et forêts pour le développement de l’Agriculture intelligente face au climat (AIC) au Maroc - TCP/MOR/3701 2022
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No results found.L’agriculture est aujourd’hui au coeur de la question climatique, car elle y occupe la place très particulière de responsable et de victime du changement climatique Cette prise de conscience a donné naissance au concept d’Agriculture intelligente face au climat ( une approche qui vise à transformer et à réorienter les systèmes agricoles de manière à assurer la sécurité alimentaire et à soutenir le développement rural dans le contexte du changement climatique Faisant suite à une réflexion conjointe menée par le Ministère de l’agriculture, de la pêche maritime, du développement rural et des eaux et forêts ( et la FAO, le projet avait pour but de renforcer les capacités techniques des conseillers et des acteurs clés du secteur agricole au Maroc pour adapter l’approche AIC au contexte propre au pays et soutenir son adoption. -
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InfographicInfographicКаковы биологические и химические свойства почвы?
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2021A poster under the framework of the Global Soil Doctors programme on soil chemical and biological properties. -
Book (series)Technical studyCage aquaculture - Regional reviews and global overview. 2007This document contains nine papers on cage aquaculture including a global overview, one country review for China, and seven regional reviews for Asia (excluding China), northern Europe, the Mediterranean, sub-Saharan Africa, Latin America and the Caribbean, North America and Oceania, all of which were presented during the FAO Special Session on Cage Aquaculture – Regional Reviews and Global Overview at the Asian Fisheries Society Second International Symposium on Cage Aquaculture in As ia (CAA2), held in Hangzhou, China, from 3 to 8 July 2006. Each review, by geographic region, gives information about the history and origin of cage aquaculture; provides detailed information on the current situation; outlines the major regional issues and challenges; and highlights specific technical, environmental, socio-economic and marketing issues that cage aquaculture faces and/or needs to address in the future. The review recognizes the tremendous importance of cage aquaculture today and its key role for the future growth of the aquaculture sector. The global overview discusses the available data on cage aquaculture received by FAO from member countries; summarizes the information on cultured species, culture systems and culture environments; and explores the way forward for cage aquaculture, which offers especially promising options for multitrophic integration of current coastal aquaculture systems as well as expansion and further intensification at incre asingly offshore sites.
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Book (series)General interest bookAfrica - Regional Overview of Food Security and Nutrition 2023
Statistics and trends
2023Also available in:
Africa is facing a food crisis of unprecedented proportions. Millions are expected to be at risk of worsening hunger in the near future due to the rippling effects of the war in Ukraine, which are compounding the devastating impacts that conflicts, climate variability and extremes, economic slowdowns and downturns, and the aftereffects of the COVID-19 pandemic are having on the most vulnerable. In this context, social and gender inequalities are also on the rise, with women and girls being among the most affected by these shocks.Despite efforts made in several countries, the African continent is not on track to meet the food security and nutrition targets of the Sustainable Development Goal 2 on Zero Hunger for 2030, and certainly the Malabo targets of ending hunger and all forms of malnutrition by 2025. The most recent estimates show that nearly 282 million people in Africa (about 20 percent of the population) were undernourished in 2022, an increase of 57 million people since the COVID-19 pandemic began. About 868 million people were moderately or severely food-insecure and more than one-third of them – 342 million people – were severely food-insecure.The present edition of the report presents the latest analysis of the prevalence and trends in undernourishment, food insecurity, and malnutrition. In addition, it includes, for the first time, estimates of the cost and affordability of a healthy diet, which are useful indicators of people’s economic access to nutritious foods and healthy diets.The deterioration of the food security situation and the lack of progress towards the WHO global nutrition targets make it imperative for countries to step up their efforts ifthey are to achieve a world without hunger and malnutrition by 2030. The call for greater action remains true in view of the projected lower rate of economic growth, high general andfood price inflation, and raising borrowing costs on domestic and international markets since 2022.