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Les mycotoxines dans les grains

Year of publication 1997

Place of publication Rome, Italie ;

Product type Book (stand-alone)

Category Technical book

Edition 1

Synopsis (short abstract) La présence de mycotoxines dans les céréales et autres produits alimentaires de base a des conséquences graves sur la santé humaine et animale. Plusieurs pays ont publié des réglementations fixant des limites maximales de concentration en mycotoxines autorisées dans les aliments destinés à l'homme et aux animaux. La plupart des pays développés n'autoriseront pas l'importation de denrées aux teneurs en mycotoxines supérieures aux valeurs autorisées. Les mycotoxines ont par consequent des implicat ions sur le commerce entre les nations. La prévention de la contamination des denrées par les champignons est de loin la méthode la plus efficace pour éviter les problèmes de mycotoxines. Les mycotoxines doivent donc faire partie intégrante des programmes de gestion intégrée des denrées qui se concentrent sur la préservation de la qualité des denrées du champ jusqu'au consommateur.

Language French

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