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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2023
Urbanization, agrifood systems transformation and healthy diets across the rural–urban continuum
2023This report provides an update on global progress towards the targets of ending hunger (SDG Target 2.1) and all forms of malnutrition (SDG Target 2.2) and estimates on the number of people who are unable to afford a healthy diet. Since its 2017 edition, this report has repeatedly highlighted that the intensification and interaction of conflict, climate extremes and economic slowdowns and downturns, combined with highly unaffordable nutritious foods and growing inequality, are pushing us off track to meet the SDG 2 targets. However, other important megatrends must also be factored into the analysis to fully understand the challenges and opportunities for meeting the SDG 2 targets. One such megatrend, and the focus of this year’s report, is urbanization. New evidence shows that food purchases in some countries are no longer high only among urban households but also among rural households. Consumption of highly processed foods is also increasing in peri-urban and rural areas of some countries. These changes are affecting people’s food security and nutrition in ways that differ depending on where they live across the rural–urban continuum. This timely and relevant theme is aligned with the United Nations General Assembly-endorsed New Urban Agenda, and the report provides recommendations on the policies, investments and actions needed to address the challenges of agrifood systems transformation under urbanization and to enable opportunities for ensuring access to affordable healthy diets for everyone. -
BookletFlagshipIn Brief to The State of Food Security and Nutrition in the World 2023
Urbanization, agrifood systems transformation and healthy diets across the rural–urban continuum
2023The In Brief version of the FAO flagship publication The State of Food Security and Nutrition in the World 2023, contains the key messages and main points from the publication and is aimed at the media, policy makers and a more general public. -
Book (stand-alone)Technical reportEvolution of global agrifood trade and trade policy and implications for nutrition 2025
Also available in:
No results found.While international agrifood trade is critically relevant for the availability and supply of food across many countries, import tariffs are a policy instrument with relatively modest potential to steer consumers towards purchasing more nutritious food. Employing a number of newly developed datasets, this research project examines patterns and developments in the links between agrifood trade and nutrition and assesses how trade policy shapes food prices. The analysis is undertaken at a global level with a focus on the Near East and North Africa (NENA) region, a set of countries which is particularly dependent on agrifood imports. The results show that agrifood imports are a critical source of calories, macro-nutrients as well as vitamins and minerals for most countries in the world. On the supply side, a small number of countries account for the bulk of globally traded calories and nutrients. These findings show that calorie and nutrient availabilities are shaped significantly by global trade. With regard to how import tariffs affect the relative prices of foods with different nutritional characteristics, econometric estimations suggest that on average import tariffs have only a relatively modest effect on the relative prices of different foods. The concentration patterns of caloric and nutrient supply in a small number of supplying countries reinforce calls to diversify global food markets and trade. As for trade policy options, the modest effects of tariffs suggest that exploring other domestic and trade policy options would be necessary to significantly improve nutritional outcomes.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2025
Addressing high food price inflation for food security and nutrition
2025While some progress and recovery have been made in recent years, the world is still above pre-COVID-19 pandemic levels and far from eradicating hunger and food insecurity by 2030 (SDG Target 2.1). Similarly, despite some progress in the global nutrition targets, the world is not on track to achieve SDG Target 2.2. Among other factors, persistent food price inflation has slowed this momentum.The State of Food Security and Nutrition in the World 2025 highlights how elevated inflation in many countries has undermined purchasing power and, especially among low-income populations, access to healthy diets. The report documents how high food price inflation is associated with increases in food insecurity and child malnutrition. Vulnerable groups, including low-income households, women, and rural communities, can be particularly affected by food price inflation, risking setbacks in the fight against hunger and malnutrition.In response to these challenges and to prevent future price shocks, the report examines policy measures adopted by countries, and outlines what is necessary going forwards. It stresses the importance of coherent implementation of fiscal and monetary policies to stabilize markets, promote open and resilient trade, and protect vulnerable populations. Additionally, it calls for better data systems and sustained investment in resilient agrifood systems to build long-term food security and nutrition. These coordinated actions are vital to reignite progress towards ending hunger and malnutrition by 2030. -
DocumentOther documentNIMP 47. Audit dans le contexte phytosanitaire
Adopté en 2022
2022La présente norme porte sur les audits menés par chaque organisation nationale pour la protection des végétaux (ONPV) dans le contexte phytosanitaire sur son propre territoire, ou avec une autre ONPV sur le territoire de celle-ci. Elle concerne également les audits menés par des entités qui ont été autorisées par une ONPV à mener des audits en son nom. Elle ne couvre que les aspects phytosanitaires des audits. D’autres sources d’information existent pour les aspects généraux des audits. -
Book (series)Technical studyWorld Food and Agriculture – Statistical Yearbook 2025 2025
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No results found.The Statistical Yearbook 2025 offers a synthesis of the major factors at play in the global food and agricultural landscape. Statistics are presented in four thematic chapters, covering the economic importance of agricultural activities, inputs, outputs and factors of production, their implications for food security and nutrition and their impacts on the environment. The Yearbook is meant to constitute a primary tool for policymakers, researchers and analysts, as well as the general public interested in the past, present and future path of food and agriculture.