Handling fish before canning

Handling fish before canning

Year of publication 2014

Place of publication Rome, Italy ;

Product type Book (stand-alone)

Series title Torry Advisory Notes

Series number 0495-9140

Edition 1

Full item page

Synopsis (short abstract) Describes how to handle fatty fish correctly from catching to preparation for canning. Advises on chilling in ice or refrigerated seawater, freezing, storing and thawing the catch. The importance of proper chilling and freezing is emphasised in respect of the quality and safety of the product.

Language English

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