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Fish display in retail shops

Year of publication 2014

Place of publication Rome, Italy ;

Product type Book (stand-alone)

Category Technical book

Series title Torry Advisory Notes

Series number 0495-9140

Edition 1

Synopsis (short abstract) Advises on the display and storage of both wet and frozen fish in retail shops, and on the design and proper use of chill cabinets and frozen food cabinets. Emphasises the need to use ice on wet fish displays, and the importance of following a code of practice for handling frozen foods. The survey of retail frozen food cabinets referred to in the text was carried out in 1971. References to 'wet' and 'fresh' fish are both used simply in the context of fish that have not been frozen.

Language English

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