Thumbnail Image

Measuring agricultural land inequality

Conceptual and methodological issues












Last updated 19/06/2025, see corrigendum.


Cabrera, C.E., Admasu, Y., De la O Campos, A.P., De Simone, L., Pierri, F. & Moncada, L. 2025. Measuring agricultural land inequality – Conceptual and methodological issues. FAO Agricultural Development Economics Working Paper 25-03. Rome, FAO.




Also available in:
No results found.

Related items

Showing items related by metadata.

  • Thumbnail Image
    Book (series)
    Farms, family farms, farmland distribution and farm labour: What do we know today? 2019
    Also available in:
    No results found.

    A better and more complete understanding of family farms is urgently needed to guide policy makers’ efforts towards achieving a number of Sustainable Development Goals (SDGs). This paper takes stock of the number of farms worldwide, and their distribution and that of farmland, on the basis of agricultural censuses and survey data. Thus, it shows that there are more than 608 million farms in the world. Rough estimates also indicate that more than 90 percent of these farms are family farms (by our definition) occupying around 70–80 percent of farmland and producing about 80 percent of the world’s food in value terms. We underscore the importance of not referring to family farms and small farms (i.e., those of less than 2 hectares) interchangeably: the latter account for 84 percent of all farms worldwide, but operate only around 12 percent of all agricultural land, and produce roughly 36 percent of the world’s food. The largest 1 percent of farms in the world operate more than 70 percent of the world’s farmland. The stark differences between family farms, in terms of size, their share in farmland distribution, and their patterns across income groups and regions, make clear the importance of properly defining different types of farms and distinguishing their differences when engaging in policy discourse and decision making towards the SDGs. The paper also considers evidence on labour and age provided by the censuses. There is a need to improve agricultural censuses if we want to deepen our understanding of farms.
  • Thumbnail Image
    Book (series)
    The State of Food and Agriculture 2025
    Addressing land degradation across landholding scales
    2025
    Also available in:
    No results found.

    The 2025 edition of The State of Food and Agriculture explores the theme “Addressing land degradation across landholding scales”. It examines the implications of human-induced land degradation for agricultural production, producers of all scales and vulnerable populations. The report presents new findings on how cropland degradation contributes to the yield gap worldwide against a backdrop of broader degradation processes on other land cover types and even land abandonment. Drawing on the latest data on global farm distribution, farm sizes and crop production, the report highlights how the scale at which land is managed shapes both the constraints and the opportunities for adopting sustainable land use and management practices. It also underscores the importance of policymaking that encompasses regulatory and incentive-based measures, tailored to the varied conditions and scales of land use, to avoid, reduce and reverse land degradation.
  • Thumbnail Image
    Booklet
    In Brief to The State of Food and Agriculture 2025
    Addressing land degradation across landholding scales
    2025
    The In Brief version of the FAO flagship publication "The State of Food and Agriculture 2025" contains the key messages and main points from the publication and is aimed at the media, policymakers and more general public.

Users also downloaded

Showing related downloaded files

No results found.