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Book (stand-alone)General interest bookCo-management of fisheries and mangroves as a pathway to the ecosystem approach to fisheries
Good practices and lessons learned from the Coastal Fisheries Initiative
2024Also available in:
No results found.The CFI programme - a global partnership between FAO, UNDP, UNEP, Conservation International, the World Bank and the WWF - has developed three legacy Global Knowledge Products (GKPs) to consolidate experience and lessons learned and to make its successful approaches and tangible impacts sustainable beyond the end of its five-year cycle. This e-book is the first of the series. Within its overall objective of demonstrating holistic, ecosystem-based management and improved governance of small-scale coastal fisheries, the CFI has learned that co-management schemes that empower local communities – women as well as men - to act as stewards of their own resources can result in the sustainable use of fragile habitats such as mangrove forests in ways that can guarantee thriving livelihoods and conservation at the same time. This e-book describes the methodologies and results achieved by the CFI in Indonesia, Latin America (Ecuador, Peru) and West Africa (Cabo Verde, Côte d’Ivoire, Senegal), which can be adapted to local contexts anywhere in the world. It is aimed at national and international policymakers, practitioners and development agencies and is enriched with testimonies from beneficiaries across these geographies. -
Brochure, flyer, fact-sheetBrochurePromoting sustainable coastal fisheries 2024
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No results found.Coastal fisheries are vital to millions of people, providing healthy food and supporting livelihoods. The Coastal Fisheries Initiative (CFI) aims to make coastal fisheries more sustainable and inclusive, addressing the pressures unsustainable practices that affect marine environments, including precious ecosystems like mangroves and coral reefs. By enhancing policy frameworks, strengthening capacity, and fostering partnerships, CFI works to preserve marine resources, ensuring coastal fisheries continue contributing to food security and socio-economic development. In Cabo Verde, the CFI collaborated with the government to develop the first National Gender Strategy for Fisheries, ensuring women's inclusion in decision-making. The initiative also supported 526 fisherfolk across seven associations helping them register as public utilities, enabling access to local benefits. In Côte d’Ivoire, in partnership with the NGO Afrique Verte Environnement, the CFI restored 350 hectares of mangroves in Fresco and Sassandra. Local communities, especially women, were trained in mangrove planting techniques, with awareness campaigns highlighting mangroves' ecological importance. In Ecuador, the CFI worked with a cooperative of 65 artisanal mahi-mahi fishers to qualify for traceability labels by installing cameras and electronic logbooks on fishing boats. -
Brochure, flyer, fact-sheetBrochureEmpowering women in fisheries value chains - Good practices from Cabo Verde, Côte d’Ivoire and Senegal
Coastal Fisheries Initiative - Promoting sustainable fisheries in coastal areas
2023This fact-sheet aims to promote the dynamism of women processors of fishery products in West Africa with regards to organization, processing, commercialization and diversification aspects. It showcases the work carried ou by women in terms of production of dried and salted grouper in Maio pilot site (Cabo Verde), production and commercialization of smoked tuna in FFT stove in Locodjro (Côte d'Ivoire) and production and commercialization of dried shrimps and molluscs in Saloum’s islands, Niodior (Senegal). The purpose is to: i) improve the efficiency of the value chain in fishing communities by sharing forms of organizational structures, good processing, and commercialization practices of fishery products by women; and ii) raise awareness to wider audience of fisheries stakeholders so they know more options for product improvement based on CFI experience.
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Book (stand-alone)Corporate general interestPublishing at FAO 2025
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No results found.This document consists of comprehensive guidance for producing FAO publications throughout all stages of the process, from conceptualization to dissemination and beyond. It is divided into sections focusing on matters regarding the workflow, visual identity, content and structure of FAO publications. In addition to FAOSTYLE in six languages, this guidance also includes: "Publishing policy", providing high-level guidance aimed at those involved in the creation or approval of a publishing plan; "Authorship and plagiarism guidelines", outlining the principles and criteria for authorship of FAO publications; "Graphic design guidelines", focusing on the practical application of FAO's visual identity and design standards; “Responsible use of AI in publishing”, covering how to use AI responsibly and ethically when producing a publication; “Open Access policy”, a summary of the policy that encourages the wide use, reproduction and dissemination of the intellectual property that FAO produces; and "Digital publishing", guidance on how to create a digital (HTML) publication. Publishing at FAO is a living document and will continue to evolve as publishing practices evolve. A new section on managing a publishing project is forthcoming. Last updated June 2025. -