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Book (series)Technical reportReport of the FAO Expert Workshop on Indicators for assessing the Contribution of Small-Scale Aquaculture to Sustainable Rural Development. Tagaytay, Philippines, 6-8 August 2009 2010
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No results found.The FAO Expert Workshop on Indicators for Assessing the Contribution of Small-Scale Aquaculture (SSA) to Sustainable Rural Development (SRD), held from 6 to 8 August 2009, in Tagaytay City, the Philippines, and participated by a total of twenty three experts, was convened to achieve the following: (i) present the outcomes (results and analysis) of the case studies which pilot-tested the Nha Trang SSA contribution indicators using various types of SSA in the Philippines, Thailand and Viet Nam; (ii) present the cross-country analysis and synthesis based on the outcomes of the pilot tests; (iii) refine and validate the indicators and evaluate their robustness, replicability and applicability in helping measure SSA sector performance for wider adoption and (iv) draw up a list of recommendations to further support (.e.g. appropriate interventions, priority setting and resource allocation) to the SSA sub-sector of sustainable aquaculture and rural development programmes based on a broad u nderstanding of sector performance (as measured by indicators) as well as risks and threats. The expert workshop carefully looked at each of the 14 Nha Trang SSA indicators and its applicability to the wide spectrum of SSA systems, based on the outcomes of the three country pilot tests covering seven SSA types, and the cross-country analysis/regional synthesis. The expert workshop brought forward a number of issues/concerns with respect to methodology, direct attribution to SRD, source of d ata and constraints in data collection. Recommendations were provided on which of the 14 Nha Trang indicators need further refining, merging, and/or deleting from the list, additional indicators as well as some aspects of the methodology used. A number of general recommendations was drawn for follow-up work in terms of SSA systems and scaling up, special research topics/studies including a number of issues of wider concern, e.g., biosecurity and food safety, natural disasters and risks, st atistical considerations, indicators for assessing impacts of SSA to the environment and biodiversity and networking.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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BookletTechnical studyFood Systems Profile - Somalia
Catalysing the sustainable and inclusive transformation of food systems
2022Also available in:
No results found.Food systems are intimately linked to our lives – through the food we eat, our nutrition and health, our livelihoods, jobs, and the environment and natural resources of the planet. The main challenge for food systems is to produce nutritious food for all while preserving our biodiversity and environment and ensuring equitable distribution of wealth. This Food Systems Profile provides a summary of the main food system issues in Somalia and highlights potential solutions for their sustainable and inclusive transformation. It is the result of a systemic analysis and stakeholders' consultation that was part of a global assessment of food systems in over 50 countries, following a joint initiative by the EU, FAO, and CIRAD which aims at catalyzing the sustainable and inclusive transformation of food systems.