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Brochure, flyer, fact-sheetBrochure粮食展望
市场综述 - 2023年11月
2024粮农组织最新预测显示多数基本食品生产前景看好。但全球粮食生产系统仍易受到来自极端天气事件的冲击以及地缘政治紧张和政策的影响，从而可能打破脆弱的供求平衡，造成粮食商品国际贸易前景看淡并对全球粮食安全带来影响。 《粮食展望》为半年刊，11月号刊发粮农组织对世界主要食品的市场供求趋势研判的市场综述，这些食品为谷物、油料作物、食糖、肉类、奶类和鱼类。《粮食展望》也考查粮食进口费用、海运费率、国际粮食价格及期货市场。粮农组织市场及贸易司在全球信息和预警系统（GIEWS）项下编写和刊行《粮食展望》，发挥提高全球粮食市场透明度的作用。在全球谷物市场方面，《粮食展望》与GIEWS的另一主要季刊《作物前景与粮食形势》保持密切协作。《粮食展望》以英文出版，概要部分还以阿拉伯文、中文、法文、俄文和西班牙文刊出。 -
Book (series)High-profile粮食展望
市场概要 — 2020年6月
2020由于新冠病毒疫情的影响，粮食市场在今后很多个月都将继续面临不确定性。随着大多数市场为全球经济出现大幅衰退而有所准备，但与其他产业相比农业粮食产业很可能面对危机表现出更强的抵御力。 《粮食展望》由粮农组织贸易及市场司在全球信息和预警系统（GIEWS）项下出版。该半年刊主要关注的是影响全球粮食和饲料市场的各种动向。每期报告都对各种商品的产量、利用量、贸易量、库存量和价格进行综合评述并做出短期预测，也刊出针对不同议题的专题文章。 《粮食展望》与GIEWS的另一主要刊物《作物前景与粮食形势》密切协作，特别是在涉及谷物的方面。《粮食展望》以英文出版，概要部分还以阿拉伯文、中文、法文、俄文和西班牙刊出。 -
Brochure, flyer, fact-sheetHigh-profile粮食展望
市场综述, 2025年6月
2025《粮食展望》每年出版2期（6月和11月），聚焦全球食品类商品市场动态。粮农组织最新评估表明，全球食品类商品市场前景相对乐观，除食糖外，所有商品的产量和贸易量均有望增长。然而，由于供需平衡微妙，增长对各商品库存恢复的影响各异。全球食品类商品产量仍易受天气影响。此外，持续的地缘政治紧张局势、政策走向的不确定性、以及潜在的报复性贸易措施，都可能影响贸易前景。除市场综述外，每期还包含专题文章和市场指标。2025年6月刊登载了一篇关于高致病性禽流感的经济和贸易影响的专题文章。其他议题还包括：乌克兰战争爆发后贸易流通的变化、肥料市场最新动态、鱼品欺诈的经济诱因，以及国际海运业脱碳对粮食净进口发展中国家的影响。市场指标概览汇总了期货市场、海运运费、粮食进口费用和食品价格指数的最新动态。
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Book (stand-alone)High-profileStatus of the World's Soil Resources: Main Report 2015
Also available in:
No results found.The SWSR is a reference document on the status of global soil resources that provides regional assessments of soil change. The information is based on peer-reviewed scientific literature, complemented with expert knowledge and project outputs. It provides a description and a ranking of ten major soil threats that endanger ecosystem functions, goods and services globally and in each region separately. Additionally, it describes direct and indirect pressures on soils and ways and means to combat s oil degradation. The report contains a Synthesis report for policy makers that summarizes its findings, conclusions and recommendations.The full report has been divided into sections and individual chapters for ease of downloading:
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Book (series)Technical reportFood Outlook – Biannual Report on Global Food Markets
jun/21
2021Also available in:
No results found.Against the background of fast expanding trade and a surge in food import bills, which has come to characterise much of developments shaping global food markets in 2020/21, early forecasts for 2021/22 point to resilient food trade and a continuation of strong international prices amidst many supply and demand uncertainties. This report provides supply and demand forecasts for basic foodstuffs, fish and fishery products along with price analysis and policy information. The report’s special feature of this report puts recent trends in global food trade under the spotlight, with particular focus on how commodity flows have measured-up during the COVID-19 pandemic. Contrary to widespread predictions of a collapse in global markets, recent data show that trade continues to reach new heights. A novel metric is introduced that better captures the price momentum underway in international markets. Food Outlook is published by the Markets and Trade Division of FAO as part of the Global Information and Early Warning System (GIEWS). It is a biannual publication (November and June) focusing on developments in global food markets. Food Outlook maintains a close synergy with another major GIEWS publication, Crop Prospects and Food Situation, especially with regard to the coverage of cereals. Food Outlook is available in English. The summary section is also available in Arabic, Chinese, French, Russian and Spanish