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The UN Common Guidance on Resilience for Humanitarian-Development-Peace Actors

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    Brochure, flyer, fact-sheet
    Brochure
    The United Nations (UN) Common Guidance on Resilience for Humanitarian-Development-Peace Actors
    Webinar - 22 October 2019
    2020
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    The Preparedness and Resilience Working Group (PRWG) aims to guide and support in-country Food Security Cluster (gFSC) on necessary preparedness and resilience-building activities to contribute to bridge the Humanitarian-Development-Peace Nexus, as strengthening the resilience of vulnerable households, communities and systems is central to achieving food security and improving nutrition in the face of shocks and stressors. Efforts to strengthen resilience, understood as the ability of a system to anticipate, resist, absorb, accommodate and recover from the effects of a hazard, should primarily target those who are food insecure or at risk of becoming so. In most cases, this means individuals and groups living in extreme poverty or close to the poverty line in rural areas, as well as those living in fragile environments where conflict, natural disasters or other major events can disrupt food systems or impede access to adequate and nutritious food for at least part of the population. Over the past decade, strengthening resilience has emerged as an important means to prevent, mitigate and prepare for risks associated with a range of threats to development. To strengthen coherence in UN resilience-building efforts at the regional, country and local levels, the Chief Executive Board (CEB) of the UN decided that a UN resilience framework was needed, covering all types of hazards and risks and promoting greater horizontal collaboration and joined-up efforts across the UN System and partners.
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    Book (series)
    Evaluation report
    Evaluation of FAO’s contribution to the humanitarian–development–peace nexus 2014–2020 2021
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    The Evaluation of FAO’s contribution to the humanitarian–development–peace (HDP) nexus revisits and brings together in a coherent narrative the many approaches of conflict management and peace-sustaining work carried out over the years on natural resources management and rights-based frameworks. At the same time, it analyses the body of work developed through emergency activities, in crisis and conflict contexts – shaped by the ever-stronger recognition of the need to focus on longer-term resilience. The evaluation recognizes that the heart of FAO’s work in prioritizing and implementing an HDP approach has been at country level and has pieced together a number of examples from across countries to inform the narrative and provide lessons. The main overarching message from the evaluation is that FAO is ideally placed to invest in a major corporate effort to mainstream and adopt HDP nexus ways of working as part of its organizational DNA.
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    The Fishery Industry in China  2004
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    The aim of this document is to give a full and comprehensive picture of the fishery sector in China. It provides information on government policies and other initiatives, followed by a description of the fishery industry in terms of capture fisheries, marine and inland aquaculture, processing, international trade (import & export), marketing, distribution and consumption. Finally it studies the impact of China’s accession to the World Trade Organization (WTO) and its influence. Data collection h as centred mainly upon the China National Annual Fishery Industry Statistics and some References.
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    Project
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    Purse seine and encircling net fishing operations in Senegal, Guinea, Sierra Leone, Ghana and Benin 1991
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    With financial assistance from Denmark and in collaboration with the Republic of Benin, the Fisheries Department of FAO is implementing in West Africa a programme of small scale fisheries development, commonly called the IDAF Project. This programme is based upon an integrated approach involving production, processing and marketing of fish, and related activities; it also involves an active participation of the target fishing communities.This report is a working paper and the conclusions and recommendations are those considered appropriate at the time of preparation. The working papers have not necessarily been cleared for publication by the government(s) concerned nor by FAO. They may be modified in the light of further knowledge gained at subsequent stages of the Project and issued later in other series. The designations employed and the presentation of material do not imply the expression of any opinion on the part of FAO or a financing agency concerning the legal status of any country or territory, city or area, or concerning the determination of its frontiers or boundaries.
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