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DocumentOther documentSoils help to combat and adapt to climate change by playing a key role in the carbon cycle 2015Healthy soils provide the largest store of terrestrial carbon. When managed sustainably, soils can play an important role in climate change mitigation by storing carbon (carbon sequestration) and decreasing greenhouse gas emissions in the atmosphere. Conversely, if soils are managed poorly or cultivated through unsustainable agricultural practices, soil carbon can be released into the atmosphere in the form of carbon dioxide (CO2), which can contribute to climate change. The steady conversion of grassland and forestland to cropland and grazing lands over the past several centuries has resulted in historic losses of soil carbon worldwide. However, by restoring degraded soils and adopting soil conservation practices, there is major potential to decrease the emission of greenhouse gases from agriculture, enhance carbon sequestration and build resilience to climate change.
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Book (stand-alone)Manual / guideMethodological guide to reduce carbon and water footprints in banana plantations 2018The World Banana Forum (WBF) publication developed a methodological guide to reduce water and carbon footprints in banana plantations worldwide. Members of the Working Group (WG) on Sustainable Production Systems and Environmental Impact acknowledged the contribution of banana production in the total global GHG emissions and the consumption of freshwater in the economic activity, both stressed in the 2015 Paris Climate Conference (COP21), having the agricultural sector a high mitigation potential. Therefore, the WG wishes to contribute to the global fight against climate change and promote the sustainable use of natural resources, developing practical tools to strengthen the efforts of the global banana industry to reduce its carbon and water footprint (CWF). Since banana farmers are struggling to adapt to climate change, the project aims to mainstream and support the adoption of best climate-smart practices and efficient water management in the banana value chain as part of the environmental strategy of organizations. Efforts to promote CWF reduction programs in the banana industry are still incipient and carried out mostly by multinationals, due in part to the implementation costs, the complexity of the topic for farmers, the lack of user-friendly tools to measure them efficiently, and that is still a B2B-driven strategy not yet recognized by consumers. Even though the need for supporting carbon and water footprint analysis (CWF) in the banana industry remains strong, there is still an apparent lack of sufficient financial incentives by both the governments and the global market.
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DocumentOther documentThe Carbon Balance of the World Bank-financed Land Husbandry, Water Harvesting and Hillside Irrigation (LWH) Project of the Government of Rwanda: Application of the EX-Ante Carbon-balance tool (EX-ACT)
Applied Work. EASYPol Module 121
2012Also available in:
No results found.Agriculture can play an important role in climate change mitigation while contributing to increased food security and reductions in rural poverty. The Ex-Ante Carbon-balance Tool (EX-ACT) can estimate the mitigation potential of rural development projects generated from changes in farming systems and land use. The study presents and discusses the EX-ACT analysis performed on the World Bankfinanced Land Husbandry, Water Harvesting and Hillside Irrigation Project of the Government of Rwanda. Estim ates of the impact of project activities on greenhouse gas emissions and carbon sequestration demonstrate that the implementation of the LWH project will provide additional environmental benefits by helping to mitigate climate change. Thus it reflects possible synergies between mitigation and rural development goals through a watershed approach.
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BookletTechnical briefThe Status of Youth in Agrifood Systems
Overview
2025Young people stand at the heart of a rapidly changing world. They have the vision, energy and entrepreneurial spirit to find new and innovative ways to cultivate, create, package and transport the food we all need. If adequately nourished, educated, equipped with resources and involved in decision-making, young people can drive economic transformation and global prosperity. This brief presents the key messages and findings from the FAO report The Status of Youth in Agrifood Systems – the most comprehensive evidence-based analysis of youth engagement in agrifood systems to date. It highlights both the opportunities available to young people and the structural barriers they face, offering actionable recommendations for policymakers and development actors. The aim is to support more equitable and sustainable agrifood systems, where rural youth are not only beneficiaries but also drivers of change. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.