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Book (stand-alone)High-profile经合组织‑粮农组织2024‑2033年农业展望 2024《经合组织‑粮农组织2024‑2033年农业展望》包含了对未来十年农产品、渔业和水产养殖市场的共识评估。今年的报告揭示了一些重要趋势。新兴经济体将在全球农业格局中发挥决定性作用，特别是印度，预计将首次超过中国。然而，预计低收入国家的卡路里摄入量仅会增加4%。尽管预计农业温室气体排放强度将有所下降，但农业直接排放可能会增加5%。然而，假设到2030年食品损失和浪费减少一半，这些排放量有可能全球减少4%，而营养不良人口可能达到1.53亿人。国际农业市场的有效运作仍将是全球粮食安全和农村人口生计的关键。考虑到预期的发展，预计在未来十年，国际实际基准价格将会略微下降，前提是没有环境、社会、地缘政治或经济因素引起的重大变化。
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Brochure, flyer, fact-sheetBrochure经合组织‑粮农组织2024‑2033年农业展望
内容提要
2024Also available in:
《经合组织‑粮农组织2024‑2033年农业展望》对未来十年全球、区域和国家层面农产品和渔类市场前景进行全面分析。本报告由经济合作与发展组织和联合国粮食及农业组织共同编写，成员国和国际商品机构提供了支持，迄今已持续编撰20年。本报告为政策规划提供参考，特别是在近期全球新冠疫情、地缘政治紧张局势加剧以及气候变化影响日益加大的背景下。第20期《展望》回顾了过去二十年全球农业的演变，并预测至2033年。 -
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Book (stand-alone)High-profile经合组织‑粮农组织2024‑2033年农业展望 2024《经合组织‑粮农组织2024‑2033年农业展望》包含了对未来十年农产品、渔业和水产养殖市场的共识评估。今年的报告揭示了一些重要趋势。新兴经济体将在全球农业格局中发挥决定性作用，特别是印度，预计将首次超过中国。然而，预计低收入国家的卡路里摄入量仅会增加4%。尽管预计农业温室气体排放强度将有所下降，但农业直接排放可能会增加5%。然而，假设到2030年食品损失和浪费减少一半，这些排放量有可能全球减少4%，而营养不良人口可能达到1.53亿人。国际农业市场的有效运作仍将是全球粮食安全和农村人口生计的关键。考虑到预期的发展，预计在未来十年，国际实际基准价格将会略微下降，前提是没有环境、社会、地缘政治或经济因素引起的重大变化。
-
Brochure, flyer, fact-sheetBrochure经合组织‑粮农组织2024‑2033年农业展望
内容提要
2024Also available in:
《经合组织‑粮农组织2024‑2033年农业展望》对未来十年全球、区域和国家层面农产品和渔类市场前景进行全面分析。本报告由经济合作与发展组织和联合国粮食及农业组织共同编写，成员国和国际商品机构提供了支持，迄今已持续编撰20年。本报告为政策规划提供参考，特别是在近期全球新冠疫情、地缘政治紧张局势加剧以及气候变化影响日益加大的背景下。第20期《展望》回顾了过去二十年全球农业的演变，并预测至2033年。
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BookletCorporate general interestGreenhouse gas emissions from agrifood systems
Global, regional and country trends, 2000–2020
2022Also available in:
No results found.Agrifood systems account for one-third of total anthropogenic greenhouse gas emissions. They are generated in various ways: within the farm gate, through crop and livestock production; through land-use change; and in pre- and post-production processes, including food manufacturing, retail, household consumption and food disposal. According to the latest data, global agrifood systems emissions reached 16 billion tonnes of carbon dioxide equivalent (Gt CO2eq) in 2020, an increase of 9 percent since 2000. -
Book (stand-alone)Technical studyIntegrated programme and collaborative action in the development of Indonesian aquatic food 2025
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No results found.Aquatic food, derived from both freshwater and marine ecosystems, plays a pivotal role in global food security, nutrition, and economic sustainability. It is the most traded food product worldwide and provides livelihoods for approximately 800 million people, particularly in small-scale fisheries and aquaculture. Despite numerous programs initiated by government institutions, research organizations, and independent think tanks, an integrative and collaborative framework remains necessary to optimize sectoral growth and sustainability. The document which was developed based on a comprehensive literature review provided a benchmarking analysis of leading aquatic food-producing countries and series of consultations with relevant stakeholders aims to formulate integrated program strategies and collaborative actions to enhance Indonesia’s aquatic food sector. The gathered data underwent a SWOT analysis, mapping strengths, weaknesses, opportunities, and threats associated with Indonesia’s aquatic food sector. It is expected that the document could serves as a strategic framework to enhance the development, sustainability, and productivity of Indonesia’s Aquatic Food sector. This initiative aligns with national priorities and global best practices, fostering innovation, strengthening institutional capacity, and promoting multi-stakeholder collaboration to ensure long-term food security and economic resilience.Further, the document underscores the urgency of an integrated and collaborative approach in developing Indonesia’s aquatic food sector. By leveraging national strengths, addressing structural weaknesses, capitalizing on emerging opportunities, and mitigating external threats, Indonesia can enhance food security, foster sustainable economic growth, and contribute significantly to global aquatic food systems. The proposed strategic framework and action programs defines in the document offer a pathway for multi-stakeholder engagement, ensuring resilience and inclusivity within the aquatic food industry. -
Book (series)Technical studyOECD-FAO Agricultural Outlook 2025-2034 2025The Agricultural Outlook 2025–2034 is a collaborative effort of the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations. It brings together the commodity, policy, and country expertise of both organisations, as well as input from collaborating member countries, to provide an annual assessment of the prospects for the coming decade of national, regional, and global agricultural commodity markets.
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BookletCorporate general interestGreenhouse gas emissions from agrifood systems
Global, regional and country trends, 2000–2020
2022Also available in:
No results found.Agrifood systems account for one-third of total anthropogenic greenhouse gas emissions. They are generated in various ways: within the farm gate, through crop and livestock production; through land-use change; and in pre- and post-production processes, including food manufacturing, retail, household consumption and food disposal. According to the latest data, global agrifood systems emissions reached 16 billion tonnes of carbon dioxide equivalent (Gt CO2eq) in 2020, an increase of 9 percent since 2000. -
Book (stand-alone)Technical studyIntegrated programme and collaborative action in the development of Indonesian aquatic food 2025
Also available in:
No results found.Aquatic food, derived from both freshwater and marine ecosystems, plays a pivotal role in global food security, nutrition, and economic sustainability. It is the most traded food product worldwide and provides livelihoods for approximately 800 million people, particularly in small-scale fisheries and aquaculture. Despite numerous programs initiated by government institutions, research organizations, and independent think tanks, an integrative and collaborative framework remains necessary to optimize sectoral growth and sustainability. The document which was developed based on a comprehensive literature review provided a benchmarking analysis of leading aquatic food-producing countries and series of consultations with relevant stakeholders aims to formulate integrated program strategies and collaborative actions to enhance Indonesia’s aquatic food sector. The gathered data underwent a SWOT analysis, mapping strengths, weaknesses, opportunities, and threats associated with Indonesia’s aquatic food sector. It is expected that the document could serves as a strategic framework to enhance the development, sustainability, and productivity of Indonesia’s Aquatic Food sector. This initiative aligns with national priorities and global best practices, fostering innovation, strengthening institutional capacity, and promoting multi-stakeholder collaboration to ensure long-term food security and economic resilience.Further, the document underscores the urgency of an integrated and collaborative approach in developing Indonesia’s aquatic food sector. By leveraging national strengths, addressing structural weaknesses, capitalizing on emerging opportunities, and mitigating external threats, Indonesia can enhance food security, foster sustainable economic growth, and contribute significantly to global aquatic food systems. The proposed strategic framework and action programs defines in the document offer a pathway for multi-stakeholder engagement, ensuring resilience and inclusivity within the aquatic food industry. -
Book (series)Technical studyOECD-FAO Agricultural Outlook 2025-2034 2025The Agricultural Outlook 2025–2034 is a collaborative effort of the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations. It brings together the commodity, policy, and country expertise of both organisations, as well as input from collaborating member countries, to provide an annual assessment of the prospects for the coming decade of national, regional, and global agricultural commodity markets.