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14th International Food Data Conference, 1–3 September 2025, Rome, Italy

Agenda and book of abstracts








The 14th International Food Data Conference (IFDC) will be hosted by the Food and Agriculture Organization of the United Nations (FAO) from 1 to 3 September 2025. The event will bring together experts from the International Network of Food Data Systems (INFOODS) – a global voluntary network of food composition experts dedicated to improving the quality, availability, reliability and use of food composition data – alongside other professionals with interest and expertise in the field.

The IFDC serves as a platform for sharing innovations in data generation, analytical methods, and database management. It fosters collaboration among scientists, analysts, and data users to enhance the development and uses of food composition data.

The 2025 conference theme, "Food composition databases: application for healthy diets and sustainable agrifood systems transformation", emphasizes the critical role of food composition data in fostering global health and sustainability.




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    Book (stand-alone)
    Technical book
    Food composition data
    Production, management and use
    2003
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    Erratum: In October 2014, the reference (Source: Paul and Southgate,1978) was added in Appendix 5 at p. 224 upon request of Heather Greenfield. Data on the composition of foods are essential for a diversity of purposes in many fields of activity. "Food composition data" was produced as a set of guidelines to aid individuals and organizations involved in the analysis of foods, the compilation of data, data dissemination and data use. Its primary objective is to show how to obtain good -quality data that meet the requirements of the multiple users of food composition databases. These guidelines draw on experience gained in countries where food composition programmes have been active for many years. This book provides an invaluable guide for professionals in health and agriculture research, policy development, food regulation and safety, food product development, clinical practice, epidemiology and many other fields of endeavour where food composition data provide a fundamental resource.
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    Book (stand-alone)
    Technical book
    Kenya Food Composition Tables, 2018 2018
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    Food composition data provides food and nutrition sector, both private and public with the important guidelines in food labelling, assessment of nutrient intake to determine nutrition adequacy, diet formulation as well as in research and breeding. The information generated is also used to establish food-based dietary guidelines for dietary diversification and food fortification. They also help program managers in determining the relationships between disease outcome and nutrient intakes. The resultant information provides the evidence base for nutrition and health & agricultural policies in establishing how to meet the nutrient requirements in the population through diet. The Kenya Food Composition Tables [FCT] (2018) was developed following international guidelines from INFOODS considering all the required quality checks. It has three main sections: the first part of the book contains an introduction and user notes; the second section presents the actual food composition tables; the third section features photographies and descriptions of foods, to facilitate food identification. This publication will guide both county and national authorities in setting priorities in the implementation of food-based approaches to reduce the burden of malnutrition in the population and support nutrition-sensitive agricultural production.
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    Policy brief
    Policy brief
    Improving decision making through Food Composition Data
    Policy Brief- Kenya Food Composition Tables
    2018
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    The attached is a policy brief of the Kenya Food Composition Tables (ID 84531) and the Kenyan Recipes Book (ID 84534). It highlights on the possible users of the two books, as well as the recommendations and conclusions.

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