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No Thumbnail AvailableProjectProgramme / project reportPohnpei commercial sponge survey
SOUTH PACIFIC AQUACULTURE DEVELOPMENT PROJECT
1990Also available in:
No results found.The survey of the Pohnpei reef system for commercial sponges started on September 4, 1988 and finished on October 16, 1988. Only one species of commercial sponge, Spongia officianalis, was observed during the survey period. It was found, in varying quantities, at 28 sites. At 14 sites, there were no commercial sponges observed during the survey dives. There were no concentrations, sufficient to support economic harvesting of commercial sponges, observed at any of the surveyed sites. There seems to be no relationship between the distance from the one known sponge bed and the number of commercial sponges observed, however, more sponges are observed to the west, or down the surface current, from this known sponge bed. There seems to be no relationship between geographical and/or oceanographical features and sponge growing areas as sponges were found, in widely varying quantities, all around the Island. Many of the sites surveyed appeared to be suitable for establishing commercial sponge f arms, even some sites where there were no commercial sponges observed. These sites have been so noted in the specific site reports. However, unless indicated otherwise, the suitability rating applies only to the actual area surveyed as shown on the attached maps. A summary listing of each site follows: -
DocumentOther documentSponGES WP6: Threats and impacts to sponge grounds 2018
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No results found.This fact sheet provides information on the Objectives and activities of Work Programme 6 of the SponGES project: Threats and impacts to sponge grounds. Considering diverse anthropogenic stressors acting on the deep sea and the vulnerability of deep-sea sponges to human disturbance, it is urgent to understand the full scale of human impacts on these ecosystems, and how they interact with each other. Such information is essential to respond to international regulations such as the UNGA Resolution 61/105 for the protection of vulnerable marine ecosystems from destructive fishing practices and for identifying indicators of Good Environmental Status for seafloor integrity of the Marine Strategy Framework Directive. -
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.