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Book (series)Technical studyThe State of Food and Agriculture 2025
Addressing land degradation across landholding scales
2025Also available in:
No results found.The 2025 edition of The State of Food and Agriculture explores the theme “Addressing land degradation across landholding scales”. It examines the implications of human-induced land degradation for agricultural production, producers of all scales and vulnerable populations. The report presents new findings on how cropland degradation contributes to the yield gap worldwide against a backdrop of broader degradation processes on other land cover types and even land abandonment. Drawing on the latest data on global farm distribution, farm sizes and crop production, the report highlights how the scale at which land is managed shapes both the constraints and the opportunities for adopting sustainable land use and management practices. It also underscores the importance of policymaking that encompasses regulatory and incentive-based measures, tailored to the varied conditions and scales of land use, to avoid, reduce and reverse land degradation. -
BookletFlagshipIn Brief The State of Food and Agriculture 2020
Overcoming water challenges in agriculture
2020The In Brief version of the FAO flagship publication, In Brief to The State of Food and Agriculture 2020, contains the key messages and main points from the publication and is aimed at the media, policy makers and a more general public. -
BookletFlagshipIn Brief: The State of Food and Agriculture 2019
Moving forward on food loss and waste reduction
2019A shorter version of the FAO flagship publication The State of Food and Agriculture (SOFA) 2019, the In Brief contains the key messages and main points from the publication and is aimed at the media, policy makers and a more general public.
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