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DocumentOther documentThe marking and identification of fishing vessels 2017
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Marking fishing vessels with suitable identifiers is an important tool for fisheries management. It enables identification of fishing vessels in port or at sea, which allows for monitoring of compliance to rules and regulations applicable to the vessel and its fishing activities. Clearly marked vessel identifiers form the basis for a vessels’ inclusion in a vessel register or authorised vessel list. In addition, markings facilitate safety at sea by enabling physical identification and communicat ions between vessels, and can help to deter vessel theft. The Western Central Atlantic Fishery Commission (WECAFC) is working to increase awareness and build capacity on vessel marking and identification, among WECAFC members, in support of the national and regional fight against illegal, unreported and unregulated (IUU) fishing and the establishment of a regional vessel record. -
Book (stand-alone)Technical bookThe standard specifications for the marking and identification vessels 1989
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No results found.A standardized system for the identification of fishing vessels operating, or likely to operate, in waters of States other than those of the flag State, the types of vessels to which the standards should apply, the proportions of the marks to be displayed, the placing of the marks and colours to be used, are contained in the document. -
DocumentOther documentReport of the Expert Consultation on Fishing Vessel Markings Halifax, Nova Scotia, Canada 11-15 March 1985 1985
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Book (series)Technical studyGlobal Production and Marketing of Canned Tuna 2008
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No results found.Fish in general and tuna in particular have been canned for many centuries. The three main tuna species that are canned are skipjack (Katsuwonus pelamis), yellowfin (Thunnus albacores) and albacore tuna (Thunnus alalunga). The main consuming countries are the EU, the United States, Canada, Japan, Mexico and Iran. In terms of geographic origin, there has been since the seventies a decline of the traditional canned tuna production poles in the North, and the emergence of new production poles in So uth East Asia, Africa and Latin America. In the future, globalization of the tuna canning industry is foreseen to continue at a steady pace, both in terms of outsourcing processing into low labour cost countries and of further vertical integration and consolidation at retail level. -
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.