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Why is our Rupununi livestock system environmentally friendly?

SWM Sustainable Wildlife Management Programme










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    Book (stand-alone)
    A guide to recirculation aquaculture: an introduction to the new environmentally friendly and highly productive closed fish farming systems 2015
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    The water recirculation techniques used for aquaculture is not only the way forward in countries where environmental conservation is highly emphasized; the technique is also used to secure a higher and more staple aquaculture production with less diseases and better ways to control the hatchery parameters that influence growth. The strong environmental restrictions to minimize pollution from hatcheries and aquaculture plants in Northern European countries have sparked a rapid technological devel opment of the recirculation technique. This promotes environmentally sustainable aquaculture and also implies that hatcheries no longer necessarily need to be placed in pristine areas near rivers. Now they can be built almost anywhere a much smaller source of clean germ free water is available. The guide is prepared to inspire and help aquaculture farmers to take up the recirculation technique in the future.
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    Book (stand-alone)
    A guide to wildlife friendly tourism by the members of Visit Rupununi 2022
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    The Sustainable Wildlife Management (SWM) Programme in Guyana is encouraging coordinated community-driven initiatives that support food security and traditional livelihoods. These will contribute to maintaining healthy fish and terrestrial wildlife populations. It is being implemented by the Guyana Wildlife Conservation and Management Commission in coordination with the Center for International Forestry Research (CIFOR). The SWM Programme is the first international initiative to tackle the wild meat challenge by addressing both wildlife conservation and food security. Between 2018 and 2024, the SWM Programme implements field projects across three continents. The aim is to improve how wildlife hunting is regulated; increase the supply of sustainably produced meat products and farmed fish; strengthen the management capacities of indigenous and rural communities; reduce demand for wild meat, particularly in towns and cities. The SWM Programme is an Organisation of African, Caribbean and Pacific Group of States initiative, which is being funded by the European Union with co-funding from the French Global Environment Facility. The SWM Programme is being implemented by a dynamic consortium of partners which includes FAO, the French Agricultural Research Centre for International Development (CIRAD), CIFOR and the Wildlife Conservation Society (WCS).
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    Project
    Building climate resilience of communities in Cambodia’s protected landscapes: biodiversity-friendly crop-livestock systems for adaptation
    Project document and environmental and social safeguards annexes
    2025
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    The project aims to enhance the climate resilience of local communities, ecosystems, and livelihoods in Cambodia’s protected landscapes while aligning with biodiversity conservation goals.

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