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NewsletterNewsletterFall Armyworm Control in Action Newsletter, June 2021 - Issue #4 2021
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No results found.Fall Armyworm (FAW, Spodoptera frugiperda) is a pest originating in the Americas: it can fly over 100 km per day; it feeds on over 80 hosts; and a female moth can deposit 1 000 eggs during its life. Challenges in mitigating FAW damage include, among others, lack of the following: coordination at global, regional and national levels; effective monitoring and control techniques; and effective phytosanitary measures and capacity at national level. The Global Action for Fall Armyworm Control (GA, 2020-2022) was launched by FAO Director-General QU Dongyu on 4 December 2019 with a mandate for a strong and coordinated approach to strengthen prevention and sustainable pest control capacities. The GA focuses on Africa, Asia-Pacific and the Near East, where an integrated pest management (IPM) strategy will be implemented in countries with significant pest presence, and a prevention strategy will be conducted in areas with limited or no distribution of the pest. The GA has continued to support countries in managing FAW throughout the COVID-19 pandemic by conducting webinars and virtual trainings on FAW monitoring and management and by implementing activities where possible. -
BookletCorporate general interestEmpowering Agriculture for Global Food and Nutrition Security
The 15th anniversary of the Bilateral Trust Fund with FAO
2017Also available in:
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DocumentOther documentPROGRESS REPORT ON THE IMPLEMENTATION OF THE GLOBAL PLAN OF ACTION FOR ANIMAL GENETIC RESOURCES (2019): Germany 2021
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DocumentOther documentGuias alimentarias del Paraguay
Dietary guidelines of Paraguay
2013Also available in:
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Book (stand-alone)Technical bookFood loss analysis: causes and solutions – The Republic of Uganda. Beans, maize, and sunflower studies 2019
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No results found.This report illustrates the food loss assessment studies undertaken along the maize, sunflower and beans supply chains in Uganda in 2015-16 and 2016-17. They aimed to identify the critical loss points in the selected supply chains, the key stages at which food losses occur, why they occur, the extent and impact of food losses and the economic, social and environmental implications of the food losses. Furthermore, these studies also evaluated the feasibility of potential interventions to reduce food losses and waste. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.