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ProjectBuilding Climate-Resilient and Eco-Friendly Agriculture Systems and Livelihoods in Lao People's Democratic Republic - GCP/LAO/030/ROK 2024
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No results found.In the Lao People's Democratic Republic, 80 percent of the rural population are subsistence farmers. Stronger agriculture systems are essential for the country to attain food and nutrition security, reduce poverty, and achieve the government’s vision of a developing country of upper-middle income with innovative, green and sustainable economic growth by 2030. The country’s agriculture sector is exposed to multiple risks: climatic, biological and economic. Flood, drought and storm are the most prevalent natural hazards, and are expected to become more intense and more frequent with climate change. Vulnerability of agriculture systems in the country is driven by a number of factors, including geographically scattered production due to the country’s topography and weak linkages to urban populations and regional markets; and a heavy dependency of the population on agriculture and natural resources as a source of employment, income and food, among others. Against this background, the project sought to enhance resilience to climate-related disasters and environmental sustainability of agriculture systems and livelihoods in three districts of Attapeu Province, one of the most marginalized and remote provinces in the country. -
ProjectStrengthening Local Food Systems (Impacted by COVID-19) by Promoting Climate-Resilient and Sustainable Urban and Peri-Urban Agriculture Value Chains - TCP/SOI/3801 2024
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No results found.Solomon Islands is comprised of over 1 000 islands with a population that grows at a rate of 2.3 percent annually. In this context, there is a need to ensure that the personal health of the country’s citizens is supported through the consumption of affordable and nutritious food containing vital vitamins and protein, and that these foods are accessible. In 2009, in Solomon Islands, just under 20 percent of the population lived in urban centres. In 2017, this figure had increased to 23.3 percent, with the urban population growing at twice the rate of the rural population. Increased urbanization is accompanied by changing patterns of food consumption with consequent health implications, including a rise in non communicable diseases. Furthermore, climate change and disaster risk management are significant issues given the current and future impacts expected, and the associated risks posed to natural ecosystems such as coastal and marine environments, fisheries, agriculture, water resources, health, biodiversity, infrastructure, and industry. In addition, COVID-19 impacted food production and related food supply chains for food systems in Honiara and the provinces. In these circumstances, the promotion of local food consumption for healthy diets has been identified as a priority by the government. -
ProjectSeeds of Change: Empowering Farmers for a Resilient Future - GCP/UGA/065/NET 2025
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No results found.Uganda has made notable progress in poverty reduction, with the proportion of poor households declining from 33.8 percent in 1999/2000 to 20.3 percent in 2019/2020. However, poverty remains a challenge, affecting 26 percent of the population, over eight million people, according to the Uganda National Household Survey (2019/2020). Achieving the SDGs, particularly SDG 1 and 2, depends on transforming the agricultural sector, which accounts for 24 percent of the gross domestic product, for 33 percent of export earnings, and employs 70 percent of the population. Uganda’s National Development Plan III prioritizes agricultural value chain development, market access, private sector engagement and institutional strengthening. A systems-based approach is essential to ensure that agricultural growth is inclusive, climate-resilient and environmentally sustainable while addressing key challenges such as limited access to agricultural inputs, pests and diseases, post-harvest losses, market failures, climate risks, environmental degradation and gender inequality.This project, led by the Food and Agriculture Organization of the United Nations (FAO), leveraged its expertise to strengthen food and nutrition security, income and livelihoods of smallholder farmers through the development of inclusive, resilient and sustainable food systems. It focused on two key value chains: cassava in Nakasongola, Luweero and Nakaseke (Outcome 1) and passion fruit in Kiryandongo, a refugee-hosting district (Outcome 2). Additionally, under Outcome 3, the project advanced Uganda’s food systems agenda by piloting a data-driven governance approach in Nakasongola, Kiryandongo and Kabale.
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