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Book (series)Technical reportReport of the FAO/SEAFDEC Workshop on Principles of Improved Fish Passage at Cross-river Obstacles, with Relevance to Southeast Asia, Khon Kaen, Thailand, 17-20 March 2013
FAO Fisheries and Aquaculture Report No. 1054
2013Also available in:
No results found.The FAO/SEAFDEC Workshop on Principles of Improved Fish Passage at Cross-river Obstacles, with Relevance to Southeast Asia was held in Khon Kaen, Thailand, in March 2013. In this workshop participated representatives from agencies responsible for fisheries and/or construction/operation of cross-river obstacles from Cambodia, Indonesia, the Lao People’s Democratic Republic, Malaysia, Myanmar, the Philippines, Thailand and Viet Nam, as well as the SEAFDEC Secretary-General and officers of the SEAF DEC Secretariat and Training Department, and representatives from the Mekong River Commission (MRC). Country reports on fish passage issues in the participating countries were presented by the participants. Knowledge on fish passage from both the biological and the engineering perspectives, including basic aspect on fish biology and behaviour relevant to fish migration, different types of fish passage facilities, ecological and hydrological requirements for enhancing the effectiveness of fish pa ssages, as well as the monitoring, evaluation and maintenance of fish passages, was presented. Although the known facts are mainly derived from studies in North America and Europe, basic aspects can serve as “food for thought” also in other regions, including Southeast Asia. Information provided and designs presented should, however, under no circumstances just be copied but have to be adapted to local conditions (taking into due consideration the species present) while respecting the important basic design criteria which are valid for all passes of the same type at all locations, whether in Europe, North America or Asia. Importantly, this workshop must not be seen as an encouragement to construct new dams because the principles of the design and construction of fish passage facilities are known. -
Book (series)Technical reportReport of the FAO/APFIC/SEAFDEC Regional Workshop on Port State Measures to Combat Illegal, Unreported and Unregulated (IUU) Fishing. Bangkok, Thailand, 31 March–4 April 2008. 2008
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No results found.This document contains the report of the FAO/APFIC/SEAFDEC [Food and Agriculture Organization of the United Nations/Asia Pacific Fisheries Commission/Southeast Asian Fisheries Development Center] Regional Workshop on Port State Measures to Combat Illegal, Unreported and Unregulated Fishing, that was held in Bangkok, Thailand, from 31 March to 4 April 2008. The objective of the Workshop was to develop national capacity and promote bilateral, subregional and/or regional coordination so t hat countries would be better placed to strengthen and harmonize port State measures and, as a result, implement further the 2001 FAO International Plan of Action to Prevent, Deter and Eliminate Illegal, Unreported and Unregulated Fishing, the 2005 FAO Model Scheme on Port State Measures to Combat Illegal, Unreported and Unregulated Fishing and contribute to the development of a legally-binding instrument on port State measures. The Workshop addressed: the background and framework fo r port State measures; the FAO Model Scheme including national plans of action to combat IUU fishing and IUU fishing activities in Southeast Asia; the FAO Model Scheme and regional approaches and the 2007 draft Agreement on Port State Measures to Prevent, Deter and Eliminate Illegal, Unreported and Unregulated Fishing; key elements of national laws, and the role of the Asia Pacific Fisheries Commission and the Southeast Asian Fisheries Development Center; national coordination and impl ementation of port State measures; industry perspectives on port State measures, and responses to the questionnaire on port State measures. Working groups were formed to enhance the participatory nature of the Workshop and as a means of engendering broader and deeper discussion on concepts and issues relating to port State measures. A fictitious case study exercise was also undertaken to demonstrate how a port State might deal with a realistic IUU fishing problem. The final session o f the Workshop sought to identify key issues to be addressed on a regional basis as follow-up to the Workshop. Funding and support for the Workshop were provided by the FAO Regular Programme, by the Government of Norway through the Trust Fund for Port State Measures (MTF/GLO/206/MUL) and the FishCode Programme (MTF/GLO/125/MUL [Sweden-SIDA] [SWE/05/IUU Port State Measures/IUU fishing]). -
DocumentOther documentThe Role of SEAFDEC in Fisheries Development with Special Reference to Small-Scale Fisheries in Southeast Asia 1980
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.