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Brochure, flyer, fact-sheetMali | Revised humanitarian response (May–December 2020)
Coronavirus disease 2019 (COVID-19)
2020Also available in:
No results found.On 25 March 2020, the first cases of COVID-19 were reported in Mali, in a context already marked by a security crisis and where the Government had just declared a state of emergency due to the deteriorating food security and nutrition situation. Prior to the COVID-19 pandemic, agricultural production in the country was affected by increased conflict caused by armed groups and intercommunity clashes, in the northern and central regions. During the 2017/18 and 2018/19 agricultural seasons, adverse weather conditions also led to large fodder deficits in the Sahelian strip, thus increasing the pressure on fodder resources. Following the first cases of COVID-19 reported in Mali, the Government put in place a series of urgent and essential health‑related containment measures, including border closures, a curfew for two weeks, no gatherings of more than 50 people and closed all schools. While market activity and movement of goods have not been restricted, logistical constraints and delays have accumulated. For many rural households, the pandemic and related necessary restrictions took place during a key period (April–June) with the harvesting of irrigated rice, the preparation of fields and the return of transhumant herders In the framework of FAO’s Corporate COVID-19 Response and Recovery Programme and the United Nations Global Humanitarian Response Plan for COVID-19, FAO has revised its humanitarian response for 2020 to mitigate the effects of the pandemic and address the needs of the most vulnerable households. -
Brochure, flyer, fact-sheetPalestine | Revised humanitarian response (May–December 2020)
Coronavirus disease 2019 (COVID-19)
2020Also available in:
No results found.The humanitarian situation in Palestine is characterized by persistent restrictions on access to natural resources, as well as on the movement of goods and people. This is exacerbated by natural and environmental hazards, such as winter storms, and the longer-term effects of climate change. The protracted crisis poses a range of protection strains on the livelihoods of Palestinians, including the destruction of productive assets and lack of access to essential inputs, services and livelihood opportunities. After the first cases of COVID-19 were confirmed in Bethlehem city on 5 March, the Palestinian Prime Minister declared a state of emergency across Palestine and imposed a lockdown that was eased on 25 May 2020. On 2 July 2020, the West Bank returned to a complete lockdown following a record number of new infections. The pandemic is currently causing a major negative shock to Palestinian socioeconomic development, putting public welfare, employment and livelihoods at risk, threatening a further deterioration in poverty and food insecurity levels, social cohesion, and financial and fiscal stability. Specifically, in addition to the public health and humanitarian implications of COVID-19, the essential health-related measures restricting the movement of people, and the associated economic slowdown, negatively affect poor and vulnerable populations that were already facing a protracted conflict/insecurity condition. In the framework of FAO’s Corporate COVID-19 Response and Recovery Programme and the United Nations Global Humanitarian Response Plan for COVID-19, FAO has revised its humanitarian response for 2020 to mitigate the effects of the pandemic and address the needs of the most vulnerable households. -
Brochure, flyer, fact-sheetHaiti | Revised humanitarian response (May–December 2020)
Coronavirus disease 2019 (COVID-19)
2020Also available in:
No results found.During the past ten years, Haiti has been hit by multiple earthquakes and hurricanes, as well as a series of droughts linked to the El Niño phenomenon, irregular distribution of rainfall and floods while still facing cholera, diphtheria, malaria, a migration crisis and recurrent protection issues. These factors have caused widespread damage to crop, livestock and fish production, and to rural infrastructure, severely affecting the livelihoods of vulnerable households. Political instability, sharp inflation, the depreciation of the national currency and underlying poverty have also fuelled socio-political unrest over the last few years. Following confirmation of the first COVID-19 case on 19 March 2020, the Government declared a state of emergency, which has been prolonged until July 2020, and adopted essential containment measures to prevent the spread of the virus, including the closure of factories, schools, airports and ports, banning of meetings of more than ten people, night curfew, prohibition of informal street selling and reduced opening hours of public markets. The pandemic has further exacerbated the situation in an already fragile context, mainly causing: reduced availability of and access to food products, particularly due to the closure of the border with the Dominican Republic; increased food prices, including for staple foods such as beans, rice, sugar and vegetable oil; the slowdown/closure of economic activities; and market disruptions. In the framework of FAO’s Corporate COVID-19 Response and Recovery Programme and the United Nations Global Humanitarian Response Plan for COVID-19, FAO has therefore revised its humanitarian response for 2020 to mitigate the effects of the pandemic and address the needs of the most vulnerable populations.
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