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Book (series)Technical reportFanatsarana ny sandambidin’ny drakaka anaty ala-honko amin’ny alàlan’ny fampihenàna ny taha-pahafatesana aorian’ny fanjonona 2014
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Ny fitrandrahana ny drakaka “Scylla serrata” amin’ny fomba nenti-paharazana any anaty ala-honko dia tsapa ho miroborobo tao anatin’ny fe-potoana fohy. Io fomba fiasa io anefa dia miteraka taha-pahafatesana maro teo amin’ny fikarakarana ny vokatra amin’ny ankapobeny.32% ny fitambaran’ny taha- pahafatesana raha araka ny kajy nataon’ny fandaharan’asa SmartFish hoan’ny firenena iray manontolo. Eo anatrehan’izany dia hametraka tanjona hampidina ho iray ampahatelon’io taha io ny Fanjakana Malagasy mia loha ny faran’ny taona 2015 miaraka amin’ny mpandraharaha amin’ny sehatra drakaka sy ny fandaharan’asa SmartFish. Nandray andraikitra ny fandaharan’asa SmartFish mba hampisehoana ny fomba hahatratrarana ny tanjona ao anatin’ny 15 volana. Nanome soso- kevitra ary nosedraina niaraka tamin’ireo mpiara-miombon’ antoka ireo teknika sy fandaminana mba hampihena ny taha-pahafatesana nandritry ny fitahirizana, ny fitaterana ary ny fivarotana ny drakaka velona. Mba hahatratrarana ny tanjona eo amin’ny fa mpihenana ny taha-pahafatesana voamarika teo amin’ny fikirakirana ny drakaka, dia zava-dehibe ny mampiely ireo toromarika teknika voasedra sy nahitam-bokatra (fampihenàna ny taha- pahafatesana sy fanatsarana ny fidiram-bola ho an’ireo mpitrandrakadrakaka) Mba hahatomombana ny fanatanterahana izany dia eo ireo fitaovana fandresen-dahatra sy fanapariahana amin’ny vahoaka ny boky fianarana .Ity boky fianarana teknika ity no isan’ny fitaovana mandrafitra izany. Ny toko voalohany dia mamelabelatra ny maha zava-dehibe ny fitrandrahana drakaka eto Madagasikara ary manazava ny olana mahakasika ny fahaverezana aorian’ny jono. Ny toko faharoa kosa dia mampiseho ny hetsika tari-dalana nataon’ny fandaharan’asa Smart Fish mba hampihenàna ny taha-pahafatesan’ny drakaka. Ny toko fahatelo dia mampatsiahy ireo fomba fiasa mahomby tokony hajain’ny mpikirakira ny drakaka. -
DocumentOther documentPromotion of initiatives to ensure the sustainability of the mangrove crab fishery and its value chains in Madagascar 2014
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The mangrove crab fishery (Scylla scerrata) in Madagascar is an exclusively traditional fishing activity. Crab fishers walk or canoe through the mangroves and use very simple techniques and fishing gear such as a line or a hook mounted on a stick. It is estimated that about 80,000 people are involved in fishing and collecting mangrove crabs in Madagascar. Fishing and landing sites are often very difficult to access, and storage and transport facilities are very rudimentary: this is a sector that has significant post-harvest losses. In recent years, some mangrove areas – those most easily accessible - have already been over-exploited, resulting in a reduction in the average size of crabs caught. -
Book (series)Manual / guideThe living marine resources of the Western Central Pacific. Volume 2. Cephalopods, crustaceans, holothurians and sharks. 1998
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No results found.This multivolume field guide covers the species of interest to fisheries of the major marine resource groups exploited in the Western Central Pacific. The area of coverage includes FAO Fishing Area 71 and the southwestern portion of Fishing Area 77 corresponding to the South Pacific Commission mandate area. The marine resource groups included are seaweeds, corals, bivalves, gastropods, cephalopods, stomatopods, shrimps, lobsters, crabs, holothurians, sharks, batoid fishes, chimaeras, bony fishes , estuarine crocodiles, sea turtles, sea snakes, and marine mammals.
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Book (series)YearbookWorld Food and Agriculture – Statistical Yearbook 2024 2024
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No results found.The Statistical Yearbook 2024 offers a synthesis of the major factors at play in the global food and agricultural landscape. Statistics are presented in four thematic chapters, covering the economic importance of agricultural activities, inputs, outputs and factors of production, their implications for food security and nutrition and their impacts on the environment. The Yearbook is meant to constitute a primary tool for policymakers, researchers and analysts, as well as the general public interested in the past, present and future path of food and agriculture. -
Book (stand-alone)Manual / guideProcessing of fresh-cut tropical fruits and vegetables: A technical guide 2010
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No results found.There has been a marked upward trend in production and consumption of fruits and vegetables in Asia and the Pacific in recent years. Along with rising consumer demand has come greater awareness of food safety issues and increased need for convenience and quality. Selection of high quality horticultural produce for processing and implementation of good practices during processing operations are required to assure both the quality of the produce and the safety of the final product. This technical guide reviews, from a theoretical and practical perspective, the critical issues that must be addressed for fresh-cut produce to meet consumer demand for convenience, quality and safety. A case study on fresh-cut processing in Thailand is included. The guide should be of practical value to small processors, trainers and extension workers who provide support to individuals engaged in production of fresh-cut tropical produce for sale. -
Book (stand-alone)Technical bookDigital agriculture in action
ArtificiaI intelligence for agriculture
2021Also available in:
No results found.This publication on artificial intelligence (AI) for agriculture is the fifth in the E-agriculture in Action series, launched in 2016 and jointly produced by FAO and ITU. It aims to raise awareness about existing AI applications in agriculture and to inspire stakeholders to develop and replicate the new ones. Improvement of capacity and tools for capturing and processing data and substantial advances in the field of machine learning open new horizons for data-driven solutions that can support decision-making, facilitate supervision and monitoring, improve the timeliness and effectiveness of safety measures (e.g. use of pesticides), and support automation of many resource-consuming tasks in agriculture. This publication presents the reader with a collection of informative applications highlighting various ways AI is used in agriculture and offering valuable insights on the implementation process, success factors, and lessons learnt.