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Transmission Dynamics in Different Production and Value Chain Systems

Global consultation on African swine fever control | FAO-HQ, Rome (Italy) | 12-14 December 2023






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    Presentation
    African swine fever epidemiology –drivers of infection in different production systems and value chains: focus on Africa
    Global consultation on African swine fever control | FAO-HQ, Rome (Italy) | 12-14 December 2023
    2024
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    Pig value chain study on disease transmission in Cambodia (2012) 2012
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    Booklet
    Background Notes on Sustainable, Productive and Resilient Agro-Food Systems: Value chains, human capital, and the 2030 Agenda
    A Report to the G20 Agriculture Deputies July 2019
    2019
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    Agricultural production more than tripled between 1960 and 2015, owing in part to productivity-enhancing technologies and a significant expansion in the use of land, water, and other natural resources for agricultural purposes. Today, more than ever, agriculture faces multiple and complex challenges. It has to provide sufficient, safe, and nutritious food to meet boosting demand by a growing and progressively more prosperous population, and ensure food security for all. Prepared to support the G20 Presidency of Japan and the G20 Agriculture Deputies, these three background notes provide an overview on the following interlinked issues: (i) the policy challenges for strengthening the participation of farmers into modern value chains and promoting value addition, inclusion, sustainability and rural economic growth; (ii) the need for a transformation in the skillset of agricultural workers and a renewed focus on human capital development in agriculture, and (iii) the contribution of agriculture to the realization of the 2030 Agenda for Sustainable Development.

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