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Livestock credit in Nigeria: A case of the smallholder fattening scheme






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    Biotechnologies at Work for Smallholders: Case Studies from Developing Countries in Crops, Livestock and Fish 2013
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    This book documents a unique series of 19 case studies where agricultural biotechnologies were used to serve the needs of smallholders in developing countries. They cover different regions, production systems, species and underlying socio-economic conditions in the crop (seven case studies), livestock (seven) and aquaculture/fisheries (five) sectors. Most of the case studies involve a single crop, livestock or fish species and a single biotechnology. The biotechnologies covered include some th at are considered quite traditional, such as fermentation and artificial insemination, as well as other more modern ones, such as the use of DNA-based approaches to detect pathogens. Prepared by scientists and researchers who were directly involved in the initiatives, the authors were able to provide an insider’s guide to the background, achievements, obstacles, challenges and lessons learned from each case study. The final chapter of the book summarizes the background, challenges, results and lessons learned from the 19 case studies.
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    External Shocks, Producer Risk, and Adjustment in Smallholder Livestock Production: The Case of HPAI in Viet Nam
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    This paper examines the case of smallholder poultry production and adjustments arising from the risk of HPAI infection in Viet Nam. We consider how farmers can mix three risk reduction strategies: product diversification, investment in product quality (biosafety), and development of off-farm income opportunities, to mitigate the adverse effects of significant animal disease risk. With our findings we aim to provide a basis for complementary policies that promote smallholder viability while achie ving risk reduction, an approach that increases both individual and economywide welfare.

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