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No Thumbnail AvailableBook (series)Technical studyPrecautionary approach to fisheries - Part 2: Scientific papers 1996
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No results found.The document has been prepared to be used as a background document to the FAO Guidelines on the Precautionary Approach to Fisheries and Species Introduction (FAO, 1995). It contains a series of scientific papers prepared to provide a comprehensive review and analytical background for the drafting of guidelines on the precautionary approch to fisheries by the Technical Consultation on the Precautionary Approach to Capture Fisheries (Including Species Introductions) organized in Lysekil, Sweden, 6 –13 June 1995 by the Government of Sweden in cooperation with FAO. It provides a comprehensive review of the concept of precaution in all aspects of fisheries and of its implications for fishery research, technology development and transfer, as well as for conservation and management. It also provides with a series of topical papers on: (a) the development of scientific advice with incomplete information; (b) risk assessment, economics and precautionary fishery management; (c) precautionary mana gement reference points and management strategies; (d) the assessment of the precautionary nature of fishery management strategies; (e) the precautionary approach to species introduction; and (f) the precautionary aspects of fishery technology development. -
Book (series)Technical reportAdministrative report of the Technical Consultation on the Precautionary Approach to Capture Fisheries (Including Species Introductions). Lysekil, Sweden, 6-13 June 1995. / Rapport administratif de la Consultation technique sur l'approche précautionneuse appliquée aux pêches (y compris les introductions d'espèces). Lysekil, Suède, 6-13 juin 1995. / Informe administrativo de la Consulta Técnica sobre el Enfoque Precautorio para la Pesca de Captura (incluidas las introducciones de especies). Lysekil, Suecia, 6-13 de junio de 1995 1995
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No results found.The Technical Consultation on the Precautionary Approach to Capture Fisheries (including species introductions), organized at the initiative of the Government of Sweden and in cooperation with FAO, was held from 6 to 13 June 1995, in the Institute of Marine Research (Lysekil, Sweden), under the aegis of the Swedish National Board of Fisheries. The meeting, opened by the Swedish Ministry of Agriculture, Mrs Margareta Winberg, was chaired by Mr Per Wramner, assisted by Messrs Serge Gar cia (FAO, Vice Chairman) and Armin Lindquist and was attended by 34 participants from 15 countries and FAO. The meeting considered seven scientific papers produced in advance of the meeting, by some of the participants, as a basis for the discussions. It produced a set of guidelines for the practical implementation of the precautionary approach to fisheries (published in the FAO Fisheries Technical Papers Series). -
No Thumbnail AvailableBook (series)Technical studyInternational introductions of inland aquatic species 1988
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No results found.A total of 1 354 introductions of 237 species into 140 countries are analyzed. The number of introductions carried out rose from the middle of the last century until the 1960s and have lessened since then. Introductions have been made for aquaculture, management of inland water fisheries, ornament and control of unwanted organisms. Many introductions have been made for purposes unknown or by accident. The introduction of new species of aquatic organism involves a number of risks including, degre dation of the host environment, disruption of the host community, genetic degradation of the host stock, introduction of diseases and socio-economic effects. Major risks of damage to native environments and fish communities are associated with introductions of species which stunt and with major predators. It is concluded that the introduction of new species is a valuable management tool but, because of the risks to the host community, any further introductions should be made only after careful c onsideration on any impacts. An updated register of known international introductions is presented.
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletCorporate general interestAgrifood solutions to climate change
FAO's work to tackle the climate crisis
2023Amid a worsening climate crisis and slow progress in cutting greenhouse gases, sustainable agrifood systems practices can help countries and communities to adapt, build resilience and mitigate emissions, ensuring food security and nutrition for a growing global population. FAO is working with countries and partners from government to community level to simultaneously address the challenges of food security, climate change and biodiversity loss.But none of this will ultimately succeed unless the world commits to a significant increase in the quality and quantity of climate finance.