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BookletCorporate general interestEnhancing the contribution of small-scale fisheries to food security and sustainable livelihoods
An overview of the FAO Umbrella Programme for the promotion and application of the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication
2019Through the FAO Umbrella Programme for the promotion and application of the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (FAO SSF Umbrella Programme), we raise awareness about challenges and opportunities in small-scale fisheries; we strengthen the science-policy interface by generating better information on small-scale fisheries; we empower small-scale fisher and fish worker organisations and increase governments’ knowledge, skills and capacity; and we support the implementation of the SSF Guidelines by creating an enabling environment. The Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines) are the first internationally agreed instrument dedicated entirely to the small-scale fisheries sector. They complement other global instruments and initiatives to achieve sustainable small-scale fisheries through a human rights-based approach. Implementing them can for instance act as a springboard towards achieving the Sustainable Development Goals (SDG) by 2030, in particular SDG 14.b: to “provide access for small-scale artisanal fishers to marine resources and markets”. We have so far supported activities to implement the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines) in over 40 countries and in various global and regional forums. -
ProjectFactsheetImproving Income and Food and Nutrition Security for Farmers Involved in Small-Scale Irrigation in Zimbabwe - GCP/ZIM/026/EC 2020
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No results found.The implementation of the Smallholder Irrigation Support Programme focused on enhancing incomes and food and nutrition security through the rehabilitation of irrigation schemes in in seven districts in two provinces of Zimbabwe – Matabeleland South and Manicaland. The project was expected to benefit 36 000 people, 6 000 of them directly, through irrigation rehabilitation, capacity-building, agribusiness development, catchment conservation initiatives and the diffusion of technologies and innovative alternative income options. The main objective of the project was to sustainably increase the production, productivity and competitiveness of smallholder irrigated agriculture in targeted schemes in communal and old resettlement areas of Zimbabwe. -
ProjectFactsheetStrengthening the Knowledge of Small-Scale Farmers to Assist in Agricultural Planning - GCP/URT/147/USA and GCP/URT/154/USA 2022
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No results found.Climate change threatens the food security and economic growth of the United Republic of Tanzania, with a real risk of decreasing the availability of water and growing uncertainty regarding ways of meeting the country’s agricultural needs. There is a need for large scale and effective on the ground actions to advance Climate Smart Agriculture (CSA) and achieve agricultural resilience in the country, which in turn requires the active leadership and strengthened capacity of the Ministry of Agriculture to engage farmers, agricultural service providers, local government authorities, and other national and subnational institutions. In this context, in close collaboration with the Tanzania Meteorological Authority (TMA), the project sought to build the capacity of developers and end users of agrometeorological information and advisory, with a focus on different agro ecological zones of the country. The aim was to build capacity, both within the Government and in national technical institutions, to achieve agricultural resilience and food security, in line with existing national agriculture development policies and programmes . While five main capacities were identified for building the knowledge and systems required to implement national priority actions and mainstream resilient agriculture in the country, the focus placed particular emphasis on “Capacity 5”, namely converting agrometeorological data and analysis into timely and actionable information available to farmers.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Book (stand-alone)Technical bookFood loss analysis: causes and solutions – The Republic of Uganda. Beans, maize, and sunflower studies 2019
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No results found.This report illustrates the food loss assessment studies undertaken along the maize, sunflower and beans supply chains in Uganda in 2015-16 and 2016-17. They aimed to identify the critical loss points in the selected supply chains, the key stages at which food losses occur, why they occur, the extent and impact of food losses and the economic, social and environmental implications of the food losses. Furthermore, these studies also evaluated the feasibility of potential interventions to reduce food losses and waste. -
Book (stand-alone)GuidelineSAFA (Sustainability Assessment of Food and Agriculture systems) Guidelines
Version 3.0
2014Also available in:
No results found.The Sustainability Assessment of Food and Agriculture systems (SAFA) Guidelines were developed for assessing the impact of food and agriculture operations on the environment and people. The guiding vision of SAFA is that food and agriculture systems worldwide are characterized by all four dimensions of sustainability: good governance, environmental integrity, economic resilience and social well-being.