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InfographicInfographic.به اخبار جعلی توجه نکنید. هیچ گونه شواهد علمی دال بر اینکه غذا مانع انتقال یا موجب درمان بیماری ویروس کرونا شود، وجود ندارد
jun/20
2020مجموعه ای از توصیه های ساده از فائو، سازمان جهانی بهداشت حیوانات، برنامه جهانی غذا و سازمان بهداشت جهانی درباره ایمنی و سلامت مواد غذایی در منطقه آسیا و اقیانوسیه -
InfographicInfographic.غذا عاملى برای انتقال بیمارى ویروس کرونا نیست و مصرف غذا های محلی یا وارداتی مشکل و خطری در پی ندارد
jun/20
2020مجموعه ای از توصیه های ساده از فائو، سازمان جهانی بهداشت حیوانات، برنامه جهانی غذا و سازمان بهداشت جهانی درباره ایمنی و سلامت مواد غذایی در منطقه آسیا و اقیانوسیه -
InfographicInfographic.دستان خود را به دفعات بشویید، این کار هم برای ایمنی و سلامت غذا و هم برای سلامت شما مفید است
jun/20
2020مجموعه ای از توصیه های ساده از فائو، سازمان جهانی بهداشت حیوانات، برنامه جهانی غذا و سازمان بهداشت جهانی درباره ایمنی و سلامت مواد غذایی در منطقه آسیا و اقیانوسیه.
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MeetingMeeting documentGlobal Symposium on Soil Erosion - Concept Note
Rome, Italy, 15-17 May 2018
2019Also available in:
No results found. -
DocumentOther documentGlobal trade statistical update - Small Pelagics
FAO GLOBEFISH, April 2019
2019Also available in:
No results found.This update focuses on trends in trade flows for the major product groups and most important traders using the most recently available data. Data is sourced from the relevant trade statistics agency of the respective reporting country or territory. Due to differences in reporting lag, global level data will exclude any trade that had not been reported by the relevant reporting body as of the last month specified for year-to-date aggregation. Product groups are aggregated at the 6-digit Harmonized System (HS) level and will exclude any trade that is reported under other 6-digit HS codes whose commodity descriptions are insufficiently specific. -
Book (stand-alone)Technical studyDeep-ocean climate change impacts on habitat, fish and fisheries
FAO Fisheries and Aquaculture Technical Paper No. 638
2019Also available in:
No results found.This publication presents the outcome of a meeting between the FAO/UNEP ABNJ Deep-seas and Biodiversity project and the Deep Ocean Stewardship Initiative. It focuses on the impacts of climatic changes on demersal fisheries, and the interactions of these fisheries with other species and vulnerable marine ecosystems. Regional fisheries management organizations rely on scientific information to develop advice to managers. In recent decades, climate change has been a focus largely as a unidirectional forcing over decadal timescales. However, changes can occur abruptly when critical thresholds are crossed. Moreover, distribution changes are expected as populations shift from existing to new areas. Hence, there is a need for new monitoring programmes to help scientists understand how these changes affect productivity and biodiversity. The principal cause of climate change is rising greenhouse gases and other compounds in the atmosphere that trap heat causing global warming, leading to deoxygenation and acidification in the oceans. Three-dimensional fully coupled earth system models are used to predict the extent of these changes in the deep oceans at 200–2500 m depth. Trends in changes are identified in many variables, including temperature, pH, oxygen and supply of particulate organic carbon (POC). Regional differences are identified, indicating the complexity of the predictions. The response of various fish and invertebrate species to these changes in the physical environment are analysed using hazard and suitability modelling. Predictions are made to changes in distributions of commercial species, though in practice the processes governing population abundance are poorly understood in the deep-sea environment, and predicted