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GIEWS Update - The Democratic Socialist Republic of Sri Lanka, 26 January 2022

Record prices constrain households’ access to main staple foods














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    In northern Tigray Region and neighbouring Amhara and Afar regions, conflict has severely damaged rural livelihood systems and displaced about 3.2 million people. In Tigray Region, crop production of the main 2021 “Meher” harvest, currently underway, is estimated to be 58 percent below the already poor 2020 main harvest, resulting in the third consecutive season with reduced production since the start of hostilities in November 2020. About 15 percent of the heads of livestock in Tigray Region has been looted or slaughtered. In June 2021, about 4.4 million people in conflict-affected areas were projected to face severe food insecurity (IPC Phase 3 [Crisis] and above) between July and September, including 401 000 people in IPC Phase 5 (Catastrophe). The current prevalence and severity of food insecurity are likely to be higher as the projection could not be carried out for all areas affected by the conflict in June and due to the expansion of hostilities to most of Afar and Amhara regions since July. Unimpeded humanitarian access is urgently needed to support vulnerable households in conflict‑affected areas to avert the risk of famine.
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    Reduced supplies and soaring prices of most agricultural inputs raise concerns about production of the 2022 main “wet” season crops, including paddy, the country’s main food staple. Prices of livestock inputs surged since April 2022, resulting in distress sales of animals by farmers. Prices of most food items increased since the beginning of 2022 and reached record or near‑record highs in July 2022. Acute food insecurity deteriorated since early 2022, with most households gradually adopting food‑related coping strategies, including reducing meal sizes and limiting diversification.
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    At the request of the Government of Sri Lanka, a joint FAO/WFP Crop and Food Security Assessment Mission (CFSAM) took place in June and July 2022 to analyse the country’s agricultural production in 2022, particularly of the main staple cereals, and to assess households’ food security conditions. The request was prompted by expectations of a well below agricultural output in 2022, owing to the effects of the severe macroeconomic crisis, which also pushed up food prices to record or near-record levels. This caused a significant worsening of households’ food security.

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