Thumbnail Image

Antimicrobial resistance in food and agriculture












Also available in:
No results found.

Related items

Showing items related by metadata.

  • Thumbnail Image
    Brochure, flyer, fact-sheet
    FAO Initiatives on prevention and control of Antimicrobial Resistance (AMR) 2017
    Also available in:
    No results found.

    Antimicrobial Resistance (AMR) occurs when micro-organisms – bacteria, fungi, viruses, and parasites – evolve resistance to antimicrobial substances, like antibiotics, antifungals and others. This occurs naturally through adaptation to the environment or through selective pressure when microorganisms come into contact with antimicrobials. The process is accelerated when there is inappropriate or excessive use of antimicrobials. As a result, medicines that were once effective treatments for disea se in people and animals become less effective or not effective at all, leading to a reduced ability to successfully treat infections. This in turn leads to more severe or prolonged illnesses, increased mortality, production losses in agriculture and reduced livelihoods and food security.
  • Thumbnail Image
    Meeting
    Antimicrobial use in aquaculture and antimicrobial resistance. Report of a Joint FAO/OIE/WHO Expert Consultation on Antimicrobial Use in Aquaculture and Antimicrobial Resistance
    Seoul, Republic of Korea, 13-16 June 2006
    2006
    Also available in:
    No results found.

    The public health hazards related to antimicrobial use in aquaculture include the development and spread of antimicrobial resistant bacteria and resistance genes, and the occurrence of antimicrobial residues in products of aquaculture. The greatest potential risk to public health associated with antimicrobial use in aquaculture is thought to be the development of a reservoir of transferable resistance genes in bacteria in aquatic environments from which such genes can be disseminated by horizont al gene transfer to other bacteria and ultimately reach human pathogens. However, a quantitative risk assessment on antimicrobial resistance in aquaculture is difficult to perform owing to lack of data and the many different and complex pathways of gene flow.
  • Thumbnail Image
    Book (series)
    Regulatory frameworks to address antimicrobial resistance in the food and agriculture sectors 2024
    Also available in:
    No results found.

    This Legislative Study elaborates on methods for addressing AMR risks and challenges through legislation. It outlines the concepts and mechanisms relevant to address AMR for the twin goals of attaining responsible and efficient use of antimicrobials and the mitigation of AMR. As such, it aims to respond to the UN General Assembly’s call for “strengthening of regulatory capacity”, as well as efforts to “increase awareness and knowledge and [share] good practices and findings” in the global fight against AMR.

Users also downloaded

Showing related downloaded files

No results found.