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DocumentOther documentSomalia: Country Programme Paper to End Drought Emergencies in the Horn of Africa 2012
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No results found.This country programme paper outlines some of the country priorities for interventions to end drought emergencies in Somalia, with a longer-term vision of the building the resilience of Somali communities in the arid and semi-arid lands. -
DocumentOther documentFAO/ Somalia Plan of Action 2011-2013 2017
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No results found.The FAO Somalia Plan of Action 2011-2013 is derived from the recently published FAO Strategy in Somalia 2011-2015 which provides the analysis, justification and underlying principles of FAO’s actions in the country. The overall goal of the Strategy is Improving Livelihoods and Food Security in Somalia informed by the principle of building back better. The Strategy is the outcome of a process that gave high officials from Somaliland, Puntland and South Central/ Transitional Federal Government -TF G the opportunity to voice their views on the priority issues that Somalia must resolve for direct impact and catalytic effect. The results of the discussions were refined and elaborated into specific objectives and outcomes by the FAO Somalia team of national and international experts on the basis of their considerable experience of Somalia and hard data and information from various sources, particularly from the Food Security and Nutrition Analysis Unit (FSNAU) and the Somali Water and Land In formation Management project (SWALIM).
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BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.