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BookletCorporate general interest粮农组织与可持续发展目标
指标 — 衡量《2030年可持续发展议程》
20172015年9月25日，联合国193个成员国通过了《2030年可持续发展议程》，包括17项可持续发展目标和169个具体目标，向国际社会承诺在2016至2030年间消除贫困和饥饿并实现可持续发展。六个月后，又确定了一个包含230个指标的可持续发展目标全球指标框架，以监测169个具体目标并跟踪进展，成为可持续发展目标问责结构的基础。在数量上为千年发展目标四倍的这些指标对各国来说是个巨大的挑战。粮农组织被指定为21个可持续发展目标指标的“托管人”联合国机构，同时作为另外六个指标的促进机构，能够帮助各国应对新的监测挑战。本出版物介绍了粮农组织在制定和加强衡量粮食、农业和可持续利用自然资源的指标方面所开展的工作，阐明了粮农组织托管的21个指标。它描述了本组织如何支持各国跟踪进展并在监测与决策之间建立联系，以实现可持续发展目标。 -
MeetingMeeting document加快太平洋小岛屿发展中国家粮食安全和营养行动 2018《小岛屿发展中国家粮食安全和营养全球行动计划》于2017年7月启动，其宗旨是加快粮食安全和营养行动，支持小岛屿发展中国家可持续发展。在社区层面实现全球行动计划的成效，将需要对该计划进行定制，适应各个小岛屿发展中国家地区内各国特定的社会、文化和技术特征。因此，正在制定一个《加快太平洋小岛屿发展中国家粮食安全和营养行动区域框架》（《太平洋框架》），粮农组织将通过《小岛屿发展中国家区域间计划》对《太平洋框架》作出贡献。 《区域间计划》包含一个跨区域成分，以促进南南合作、伙伴关系和经验分享，还包括目的在于处理三个小岛屿发展中国家地区的特异性和需要的其他组成部分。文件进而介绍了为《全球行动计划》和《区域性计划》制定针对太平洋地区的成分的方法，概括了2018年12月之前粮农组织将在《区域性计划》中初步开展的活动。 请部长们就《太平洋框架》和《区域间计划》提出的优选重点行动提供指导，粮农组织将把这些行动作为推动在太平洋小岛屿发展中国家地区实施《全球行动计划》的机制。2017年11月11日，在粮农组织总部举行了粮农组织总干事与太平洋岛屿地区领导人非正式对话会议，太平洋地区领导人呼吁扩大粮农组织与太平洋岛屿论坛、太平洋共同体秘书处以及太平洋岛屿渔业论坛之间的伙伴关系。在这一方面，如何加快将《全球行动计划》活动纳入太平洋地区各主要论坛或应如何相互整合，以及粮农组织应采取哪些重点行动，加强与传统伙伴和新伙伴的合作和伙伴关系，改善太平洋小岛屿发展中国家地区的粮食安全与营养，也请全体成员向秘书处提供有关指导。
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MeetingMeeting document粮农组织亚太区域农业生物技术促进可持续粮食系统和营养 会议成果报告 2018粮农组织亚太区域农业生物技术促进可持续粮食系统和营养会议于2017年9月11-13日在马来西亚吉隆坡举行，作为2016年粮农组织关于“农业生物技术促进可持续粮食系统和营养的作用”的国际研讨会的后续行动。这次区域会议目的是促进广大利益相关方参加有关农业生物技术作用和应用的对话，以期改善亚太区域的粮食安全和营养，提高粮食系统的可持续性。 会议凸显了加大投资力度和加强伙伴关系的必要性，尤其是通过南南合作和公私部门机制，强化生物技术在亚太区域粮食和营养中的利用和应用，在气候变化背景下支持农业部门发展，加大对小农户的支持力度。
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Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.