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Strengthening inter-institutional coordination for the mainstreaming of biodiversity conservation in national, regional and local public policies in Chile











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    Project
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    Building climate resilience of communities in Cambodia’s protected landscapes: biodiversity-friendly crop-livestock systems for adaptation
    Project document and environmental and social safeguards annexes
    2025
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    The project aims to enhance the climate resilience of local communities, ecosystems, and livelihoods in Cambodia’s protected landscapes while aligning with biodiversity conservation goals.
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    Factsheet
    Strengthening Inter-Institutional Coordination Mechanisms to Enhance Food Systems - TCP/INS/3703 2021
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    As a middle income country, Indonesia has made tremendous progress in terms of economic development and poverty reduction income growth has reached over 5 percent per year and the prevalence of undernourishment has drastically declined This pace of economic growth has brought with it inevitable changes, such as urbanization (the urban population increased from 49 8 percent in 2010 to 53 3 percent in 2015 and is projected to reach 60 percent in 2025 and dietary transitions (an increased consumption of processed foods with high salt, fat and sugar content), which continue to affect food security, nutrition and the availability of healthy diets Despite the economic growth and improved welfare, stunting in children under five years of age remains above 30 percent (the World Health Organization’s threshold for very high prevalence) and obesity rose by 75 percent between 1990 and 2013 As a member of the Association of Southeast Asian Nations ( and a signatory to the declaration by ASEAN Heads of Government to end all forms of malnutrition, Indonesia recognizes that nutrition is a multisectoral issue and requires a systemwide approach for greater political coherence Moreover, Indonesia can benefit from incorporating the lessons learned in other countries that have undergone a similar economic and dietary transition as it seeks to identify, prioritize and design policies and interventions that deliver transformative changes to support the country’s pursuit of SDG 2 ,,“End hunger, achieve food security and improved nutrition and promote sustainable agriculture,” as well as the other SDGs An efficient food systems approach can contribute to ensuring the sufficient supply, good storage, and preservation of food, in addition to the reduction of food loss and waste It can also support the distribution of essential nutrients, especially those that are not consumed in adequate quantities, as opposed to only focusing on calories.

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    Carbone organique du sol - une richesse invisible 2017
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    Cette publication a été lancée lors du colloque international sur le carbone organique du sol (GSOC) qui s’est tenu au siège de la FAO (Rome, 21-23 mars 2017). Pour les preneurs de décisions et les praticiens, il offre une vue d’ensemble sur les principaux faits et informations scientifiques concernant les connaissances actuelles et les lacunes de savoirs sur le carbone organique du sol. Elle met en lumière la manière dont une meilleure information et de bonnes pratiques peuvent être mises en pl ace pour soutenir l’élimination de la faim, l’adaptation et l’atténuation du changement climatique et l’atteinte d’un développement durable global.
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    Book (series)
    Technical study
    Pacific oyster farming
    A practical manual
    2024
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    The purpose of this manual is to give the reader a foundation of practical knowledge regarding all aspects of Pacific oyster cultivation. It is targeted at new entrants to the market wishing to establish a farm, and existing operators who wish to develop their farms and explore new cultivation techniques. The methodologies described can be applied both to low-tech, low budget, small-scale farming operations and to high-tech, big budget, industrial-scale aquaculture production enterprises. This guide focuses on the functional expertise and technical equipment required to construct and manage an operational farm in the diverse environmental and physical locations in which they can be situated, from the initial stages of finding and selecting a suitable site, to the conclusion of the first production cycle and harvesting the crop. The manual contains a brief introduction which describes the relevance of the species with regards to global aquaculture production figures and how it can form an important part of future food production strategies. Chapter 2 describes the anatomy and biology of Crassostrea gigas and gives an indication as to the environmental conditions in which the species thrives as well as the pathologies and predators that can result in poor health leading to potential mortalities. Chapter 3 deals with all aspects of undertaking a survey of potential oyster farming sites and what data should be collected and examined to assess a site’s suitability, but also which areas are best suited to different cultivation techniques. After this, Chapter 4 introduces the main farming techniques that will be described in detail in the following chapters, which includes off-bottom cultivation, on-bottom cultivation, and suspended cultivation, and gives details of some of the most common cultivation equipment necessary to undertake these operations. The techniques and strategies necessary to procure seed oysters and how to develop them through the nursery stage are also introduced. This includes the basic principles of upwelling, which then leads into Chapter 5, which provides a detailed description of how to build and operate one particular example of a Floating Upwelling System (Flupsy) which is suitable for use in remote but sheltered conditions. Chapters 6, 7 and 8 constitute the main body of the manual and provide an in-depth look into the three major cultivation techniques that this guide concentrates on: “Farming with trestles and bags in the intertidal zone”, “On-bottom cultivation in the intertidal or subtidal zone” and “Offshore longline cultivation”.
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    Brochure, flyer, fact-sheet
    Brochure
    Joint Programme on Gender Transformative Approaches for Food Security and Nutrition
    2022 in Review
    2023
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    The 'JP GTA - 2022 In Review' offers a snapshot of the milestones, achievements and activities of the Joint Programme over the course of the past year, with links to articles, publications and event recordings. The report is structured along the four pillars of the JP GTA, with sections focusing on knowledge generation, country-level activities, capacity development and learning, and policy support and institutional engagement. The page on 'knowledge generation' offers an overview of resources published or facilitated by the JP GTA in 2022. Under 'country-level activities' readers will find a summary of the key activities and achievements of the Joint Programme in Ecuador and Malawi. The section on 'capacity development and learning' delves into the JP GTA’s initiatives to share lessons from the Programme and build colleagues' and partners' knowledge and skills. The final pages on 'policy support and institutional engagement' highlight major global and corporate initiatives supported by the JP GTA.