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Strengthening inter-institutional coordination for the mainstreaming of biodiversity conservation in national, regional and local public policies in Chile









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    Project
    Strengthening Inter-Institutional Coordination Mechanisms to Enhance Food Systems - TCP/INS/3703 2021
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    As a middle income country, Indonesia has made tremendous progress in terms of economic development and poverty reduction income growth has reached over 5 percent per year and the prevalence of undernourishment has drastically declined This pace of economic growth has brought with it inevitable changes, such as urbanization (the urban population increased from 49 8 percent in 2010 to 53 3 percent in 2015 and is projected to reach 60 percent in 2025 and dietary transitions (an increased consumption of processed foods with high salt, fat and sugar content), which continue to affect food security, nutrition and the availability of healthy diets Despite the economic growth and improved welfare, stunting in children under five years of age remains above 30 percent (the World Health Organization’s threshold for very high prevalence) and obesity rose by 75 percent between 1990 and 2013 As a member of the Association of Southeast Asian Nations ( and a signatory to the declaration by ASEAN Heads of Government to end all forms of malnutrition, Indonesia recognizes that nutrition is a multisectoral issue and requires a systemwide approach for greater political coherence Moreover, Indonesia can benefit from incorporating the lessons learned in other countries that have undergone a similar economic and dietary transition as it seeks to identify, prioritize and design policies and interventions that deliver transformative changes to support the country’s pursuit of SDG 2 ,,“End hunger, achieve food security and improved nutrition and promote sustainable agriculture,” as well as the other SDGs An efficient food systems approach can contribute to ensuring the sufficient supply, good storage, and preservation of food, in addition to the reduction of food loss and waste It can also support the distribution of essential nutrients, especially those that are not consumed in adequate quantities, as opposed to only focusing on calories.
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    Brochure, flyer, fact-sheet
    Voluntary Guidelines for Mainstreaming Biodiversity into Policies, Programmes and National and Regional Plans of Action on Nutrition 2016
    The Guidelines aim to support countries in the development of nutrition-sensitive agriculture practices that consider the nutrient composition of biodiversity for food and agriculture (in particular the varieties, cultivars and breeds of plants and animals used as food, as well as wild, neglected and underutilized species) to address malnutrition in all its forms. The Guidelines are divided into three main elements: Research, implementation, and awareness. Examples of activities are provi ded on how mainstreaming could be implemented depending on each country’s needs and capabilities.
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    Building climate resilience of communities in Cambodia’s protected landscapes: biodiversity-friendly crop-livestock systems for adaptation
    Project document and environmental and social safeguards annexes
    2025
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    The project aims to enhance the climate resilience of local communities, ecosystems, and livelihoods in Cambodia’s protected landscapes while aligning with biodiversity conservation goals.

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