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Book (series)Technical reportReport of the Regional Workshop on the Monitoring and Management of Queen Conch, Strombus gigas. Kingston, Jamaica, 1–5 May 2006. 2007
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No results found.This document contains the report of the Regional Workshop on the Monitoring and Management of Queen Conch, Strombus gigas, held in Kingston, Jamaica, from 1 to 5 May 2006. The purpose of the workshop was to assist Caribbean countries in the development of effective management plans for queen conch fisheries and, consequently, to improve their capacity to implement regulations and obligations under the Convention on International Trade in Endangered Species of Wild Fauna and Flora (CIT ES) and the Protocol Concerning Specially Protected Areas and Wildlife (SPAW) of the regional Convention for the Protection and Development of the Marine Environment of the Wider Caribbean Region (Cartagena Convention). The workshop addressed issues related to: policies and legislation; management objectives, indicators and reference points; management controls; and enforcement and compliance. These issues were addressed at the national level, through the preparation of Draft Fisheri es Management Plans by the participating countries, and at regional level through working groups formed during the workshop. Results from the workshop led to recommendations aimed at improving queen conch fisheries management at national and regional level. -
Book (series)Technical reportReport of the fifth meeting of the CFMC/OSPESCA/WECAFC/CRFM/CITES Working Group on Queen conch, San Juan, Puerto Rico, 13–14 December 2021 2023
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No results found.The fifth meeting of the CFMC/OSPESCA/WECAFC/CRFM/CITES Working Group on Queen Conch (QCWG) was held in a hybrid format. The meeting was hosted in San Juan, Puerto Rico from 13 to 14 December 2021, but most attendees participated in the meeting remotely. The following members and regional partner organizations participated: Bahamas, Belize, Colombia, European Union, France (on behalf of Guadeloupe and Martinique), Honduras, Nicaragua, Saint Vincent and the Grenadines, the United States of America, the Western Central Atlantic Fishery Commission (WECAFC), the Caribbean Regional Fisheries Mechanism (CRFM), the Caribbean Fishery Management Council (CFMC), the Organization for the Fishing and Aquaculture Sector of the Central American Isthmus (OSPESCA). The Convention on International Trade in Endangered Species of Wild Fauna and Flora (CITES), the Gulf and Caribbean Fisheries Institute (GCFI), the Regional Committee of Marine Fisheries and Marine Aquaculture of Guadeloupe, the United Nations Conference on Trade and Development (UNCTAD), Food and Agriculture Organization of the United Nations (FAO), and the Wildlife Conservation Society (Belize). Experts were also in attendance from the Scientific, Statistical and Technical Advisory Group of the Queen Conch Working Group (QCWG/SSTAG). Discussions focused on the progress made towards implementation of the Regional Queen Conch Fisheries Management and Conservation Plan and recommendations adopted at the 17th meeting of the Commission in 2019. Participants learned about collaborative work on Queen conch, especially at the regional level, and an overview of the intersessional activities undertaken. -
Book (series)Technical reportConversion factors for processed queen conch to nominal weight/ Factores de conversión para el caracol reina procesado a peso nominal 2009
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No results found.Queen conch (Strombus gigas) is one of the important fishery resources in the Caribbean in terms of its annual landings and its social and economic importance. Queen conch is an edible marine gastropod of the Caribbean region that has been listed in Appendix II of the Convention on International Trade in Endangered Species of Wild Fauna and Flora (CITES), which allows international trade of the species only after certain conditions are met. An FAO FishCode STF*/OSPESCA** workshop held in Panama identified the need to be able to convert the different processing grades to nominal weight. Three countries (Dominican Republic, Honduras and Nicaragua) volunteered to participate in a field experiment to establish the conversion factors. This investigation resulted in the establishment of conversion rates for different processing grades per country. There were slight but significant differences between conversion factors for processing grades between countries, most likely related to different processing techniques used. Within this limitation, the following preliminary regional conversion factors are recommended: 100 percent fillet to nominal weight 16.4; 85 percent fillet to nominal weight 13.7; 50 percent fillet to nominal weight 9.46; dirty meat to nominal weight 5.7.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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BookletCorporate general interestGreenhouse gas emissions from agrifood systems
Global, regional and country trends, 2000–2020
2022Also available in:
No results found.Agrifood systems account for one-third of total anthropogenic greenhouse gas emissions. They are generated in various ways: within the farm gate, through crop and livestock production; through land-use change; and in pre- and post-production processes, including food manufacturing, retail, household consumption and food disposal. According to the latest data, global agrifood systems emissions reached 16 billion tonnes of carbon dioxide equivalent (Gt CO2eq) in 2020, an increase of 9 percent since 2000.