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A Compilation of Tools and Methodologies to Assess the Sustainability of Modern Bioenergy











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    Book (stand-alone)
    Impacts of Bioenergy on Food Security
    Guidance for Assessment and Response at National and Project Level
    2012
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    FAO’s Bioenergy and Food Security Criteria and Indicators (BEFSCI) project has developed a set of indicators that be used to assess the impacts of bioenergy on food security at both national and levels. In addition, BEFSCI has identified range of possible responses to these impacts. Modern bioenergy development, through its environmental and socio-economic impacts, may have positive or negative effects on the four dimensions of food security: availability; access; utilization, and stabilit y.
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    Document
    Good Environmental Practices in Bioenergy Feedstock Production 2012
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    In order to ensure that modern bioenergy development is sustainable and that it safeguards food security, a number of good practices can be implemented throughout the bioenergy supply chain. Building on FAO?s work on good practices in agriculture and forestry, the FAO?s Bioenergy and Food Security Criteria and Indicators (BEFSCI) project has compiled a set of good environmental practices that can be implemented by bioenergy feedstock producers so as to minimize the risk of ne gative environmental impacts from their operations, and to ensure that modern bioenergy delivers on its climate change mitigation potential. These practices can improve both the efficiency and sustainability in the use of land, water and agricultural inputs for bioenergy production, with positive environmental and socio-economic effects, including a reduction in the potential competition with food production. These practices can also minimize the impacts of bioenergy feedstock pr oduction on biodiversity and ecosystems, which provide a range of goods and services that are key for food security.
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    Book (stand-alone)
    Good socio-economic practices in Modern Bioenergy Production
    Minimizing risks and increasing opportunities for Food Security
    2012
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    Modern bioenergy development can result in a number of environmental and socio-economic impacts (both positive and negative), creating both opportunities and risks for food security. In order to minimize these risks and increase the opportunities, bioenergy producers can implement a number of “good practices”, i.e. practices that “concretely contribute to environmental, economic and social sustainability of on-farm production resulting in safe and healthy food and non-food agri cultural products”

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