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MeetingMeeting documentMANUAL DE CAPACITACIÓN PARA LAS REVISIONES DE DESEMPEÑO TÉCNICO- ECONÓMICO DE LAS FLOTAS PESQUERAS (2025–2026)
FAO/ INFOPESCA – Reunión de expertos para preparar las próximas revisiones de desempeño técnico-económico de las flotas pesqueras
2025Also available in:
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MeetingMeeting documentCAMBIO EN LA METODOLOGÍA PARA LAS REVISIONES DEL DESEMPEÑO TÉCNICO- ECONÓMICO DE LAS FLOTAS PESQUERAS DE LA FAO
FAO/INFOPESCA – Reunión de expertos para preparar las próximas revisiones de desempeño técnico-económico de las flotas pesqueras
2025Also available in:
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Book (series)Technical studyRevisión del desempeño tecno-económico de las principales flotas pesqueras del mundo 2022
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Esta revisión del desempeño tecno-económico de las principales flotas pesqueras del mundo analiza los resultados de 20 estudios a nivel de país de las flotas pesqueras de África, Asia, Europa, Américas del Norte y del Sur. Incluye información financiera, socioeconómica y técnica de 103 principales segmentos de la flota pesquera (semi) industrial, que son responsables de aproximadamente, el 39 por ciento de la producción de la pesca de captura marina en todo el mundo. El análisis de las características de los buques revela diferencias sustanciales en la capacidad pesquera (en términos de eslora, tonelaje y potencia del motor) entre los segmentos de la flota. Se observó un aumento en el tonelaje bruto de los buques promedio en los segmentos de la flota que también fueron examinados en revisiones anteriores. En varias flotas pesqueras asiáticas se observaron aumentos sustanciales de la eslora media total y de la potencia del motor. La composición por edad de las flotas pesqueras en la mayoría de las regiones, excepto Asia, muestra una tendencia al alza. Un análisis de los datos de costos y beneficios mostró que los costos laborales y de explotación eran los dos componentes principales de costos para la mayoría de los segmentos de la flota. De los 97 segmentos de las flotas, en su mayoría (semi) industriales, un 92 por ciento obtuvo un flujo neto de caja positivo en el año de la encuesta (en el período 2016–2019). Los buques de pesca promedio obtuvieron márgenes de beneficio neto del 10 por ciento o más en el 73 por ciento de los segmentos de la flota. El 61 por ciento de los segmentos de la flota obtuvo un rendimiento de la inversión del 10 por ciento, o más. La revisión también analiza los avances en las tecnologías pesqueras. Estas –junto con un aumento de los precios de los productos alimenticios marinos, la ordenación exitosa de la pesca en algunas zonas y la mejora de la gestión de la capacidad de la flota en Europa y América del Norte– han contribuido a los resultados económicos y financieros positivos en curso de las principales flotas pesqueras del mundo en los últimos años.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.