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DocumentOther documentYouth Employment in Agriculture as a Solid Solution to ending Hunger and Poverty in Africa
Topic Note - Discussion No. 153
2018Also available in:
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Brochure, flyer, fact-sheetBrochureYouth employment in agriculture as a solid solution to ending hunger and poverty in Africa
FSN Forum activity report No. 153
2018This document summarizes the online discussion Youth employment in agriculture as a solid solution to ending hunger and poverty in Africa, which was held on the FAO Global Forum on Food Security and Nutrition (FSN Forum) from 16 July to 10 August 2018. The discussion was organized to gather views in advance of the 20-21 August regional conference “Youth Employment in Agriculture as a Solid Solution to Ending Hunger and Poverty in Africa: Engaging through Information and Communication Technologies (ICTs) and Entrepreneurship” in Kigali, Rwanda. The major thematic areas of the conference focused on youth and entrepreneurship, digital innovation, and the future of work in the rural economy. The FSN Forum online discussion provided an opportunity for young people engaged in agriculture and rural development across Africa to share related experiences, successes stories, lessons learned, and good practices, and to raise issues/questions that could be addressed at the Kigali conference. -
ProjectProgramme / project reportRestoring and protecting biodiversity, coastal landscapes, and climate resilience through nature based solutions, women and youth entrepreneurship in Vanuatu 2024
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No results found.Vanuatu ranks among the world's most vulnerable nations to climate change, necessitating substantial adaptation efforts. Climate change has already heightened the frequency and intensity of extreme events, such as cyclones, and exacerbated pressures from rising sea levels. Projections indicate a further escalation in climate variability, contributing to a decline in the resilience of Vanuatu's communities, particularly in rural areas. Moreover, recurrent natural disasters, including volcanic eruptions and earthquakes, add to the strain on community resilience. These combined climatic and non-climatic factors significantly diminish food availability and accessibility, with malnutrition emerging as a major concern. Stunting rates among children under five years old stand at approximately 32% and are expected to increase.Given this context, prioritizing Nature-based Solutions (NbS) becomes paramount in fortifying resilience against climate hazards while fostering low-emission, climate-resilient development. By intertwining economic opportunities for vulnerable populations, Vanuatu can chart a path towards effective, efficient, and equitable solutions for climate adaptation, mitigation, sustainable economic growth, and biodiversity conservation. Key ecosystems like forests, wetlands, and coastal areas (including coral reefs and mangroves) play pivotal roles, not only in establishing livelihoods but also in preserving biodiversity and augmenting carbon sequestration efforts.
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No Thumbnail AvailableFrom Shelf to Screen: Digitizing the FAO Library for Future Generations 2025
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Book (stand-alone)Technical bookPicturing progress – Four betters in focus 2025This commemorative volume marks the 80th anniversary of the Food and Agriculture Organization of the United Nations (FAO), tracing its journey from a founding conviction – that hunger is not inevitable – to today’s global mission of transforming agrifood systems. Through a rich collection of photographs and narratives, the book illustrates how FAO works alongside farmers, fishers, scientists, governments, Indigenous Peoples, youth and civil society to advance sustainable solutions that nourish both people and planet.Organized around FAO’s vision of the four betters – better production, better nutrition, a better environment and a better life – the book highlights concrete progress: from regenerative farming and climate-smart livestock, to school feeding programmes, land restoration and inclusive digital innovation. It reflects on both the challenges and the opportunities facing agrifood systems, including climate volatility, conflict and inequality, while showing how collaboration, knowledge and innovation create pathways for resilience and hope.Arriving at a moment of reflection and renewal, this volume is both tribute and testimony: to the millions of people whose daily efforts sustain our world, and to FAO’s enduring commitment to building sustainable, inclusive and equitable agrifood systems that leave no one behind.
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