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Pathways towards a just transition in agrifood systems

Deliberative Dialogues: July–September 2025








FAO. 2025. Pathways towards a just transition in agrifood systems. Deliberative Dialogues: JulySeptember 2025. Rome. 


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    Policy brief
    Pathways towards a just transition in agrifood systems
    Policy Brief
    2025
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    Despite their critical role in climate action, agrifood systems have not been integrated into just transition policy debates under the UNFCCC, and are rarely included in national just transition plans. But these gaps could be overcome at COP30 if Parties recognise the critical importance of resilient, inclusive agrifood systems transformation for achieving a just transition in their deliberations. This policy brief makes the case for placing agrifood systems transformation at the heart of just transition debates and policy making. It proposes an evidence-based framework for pursuing a just transition in agrifood systems that is aligned with the change pathways of the Paris Agreement 2 that can guide national policy making and offers key policy recommendations for Parties and observers at COP30.
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    Book (stand-alone)
    Enhancing the operations of local and traditional food markets in the context of the transition to sustainable agrifood systems 2024
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    The State of Food Security and Nutrition in the World 2023 highlighted that over three billion people globally could not afford a healthy diet due to high costs and income inequality. Local and traditional food markets, especially in lower-middle-income countries, are vital in providing access to fresh, nutritious foods and supporting small-scale producers. Local and traditional food markets play a significant role in urban food environments, particularly in Africa and Asia, where urban populations increasingly rely on purchased food rather than self-production. These markets, despite facing competition from supermarkets, offer critical links between producers and consumers and foster market access for small enterprises. Local and traditional food markets are pivotal in promoting sustainability and inclusivity within agrifood systems, although they often lack proper infrastructure and organization, leading to food losses and reduced nutritional quality. This publication explores how subnational governments can enhance local and traditional food markets management to improve food safety, storage, and social inclusion. Drawing on case studies and expert exchanges, it offers practices for integrating sustainability into market operations. It emphasizes the need for collaborative governance between local, regional, and national authorities to ensure local and traditional food markets support resilient, sustainable agrifood systems.
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