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Strengthening Livelihood and Food Security in Mongolia - TCP/MON/3603












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    Document
    Factsheet
    Boosting Livelihoods in Mongolia Through Organic Agriculture - TCP MON 3503 2018
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    The Government of Mongolia has prioritized the agriculture sector and initiated a number of initiatives to improve productivity and enable it as a sustainable activity, ensuring food and nutrition security. Government policy has shifted towards self-reliance in staple food crops that can be locally produce and made available at an affordable cost to all, positioning the agriculture sector as one of the important instruments in reducing rural poverty. However, with has no national policies and no certification system for organic agriculture in place, there was a need to implement activities that might help to exploit the opportunities for organic farming development.
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    Project
    Factsheet
    Mongolia Animal Health and Veterinary Services Support - TCP/MON/3607 2020
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    A key objective of the Government of Mongolia is toincrease economic growth from livestock resources andfrom meat exports, including heat-processed products.Animals, both domestic and wild, play an important role ingenerating sustainable income. Meat, dairy, wool,cashmere and leather raw materials are produced fromgoats, sheep, yak, cattle, camels and horses for furtherprocessing, while wild animals are important both fortourism and in terms of national heritage. In addition,meat exports are critical to managing pressure on pasturelands due to overpopulation/overgrazing of livestock.Animal diseases, as well as the challenges surroundingtheir prevention and control, are well established asthe main impediment to the sustainable development ofthe livestock sector. This is directly associated with thecapacity of the national veterinary services to minimizethe animal disease burden and promote animal health.Nevertheless, Mongolia’s services are currently underextreme pressure, facing animal diseases that are liableto limit trade. The large number of livestock creates high demand forveterinary services. With increasing exports, the highdemand for veterinary services may need to grow furtherto allow compliance with certification inspection,international health standards, quarantines, etc.A number of initiatives have been undertaken in Mongoliaby the Government and its development partners. Forinstance, there are areas of the country free fromFoot-and-mouth disease (FMD) that comply with thestandards of the World Organisation for Animal Health(OIE), an animal identification database is in place, witha number of companies selling ear tags and electronicmonitoring chips, while there is also a draft veterinarydrug residue detection plan.
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    Factsheet
    Developing aquaculture for improved fish supply in Mongolia - TCP/MON/3501 2017
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    Improving the diet composition of the population of Mongolia for better nutrition and health is one of the priorities in the National Food Security Programme. Increasing domestic fish production is recognized as an important means of reaching this goal, through the development of aquaculture and the improvement of inland fisheries in the country. The project aimed to achieve this by setting up pilot aquaculture business operations, improving capacity, and establishing an enabling environment for the development of the aquaculture sector in the country.

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    The SWSR is a reference document on the status of global soil resources that provides regional assessments of soil change. The information is based on peer-reviewed scientific literature, complemented with expert knowledge and project outputs. It provides a description and a ranking of ten major soil threats that endanger ecosystem functions, goods and services globally and in each region separately. Additionally, it describes direct and indirect pressures on soils and ways and means to combat s oil degradation. The report contains a Synthesis report for policy makers that summarizes its findings, conclusions and recommendations.

    The full report has been divided into sections and individual chapters for ease of downloading:

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    Letter
    Letter from the Acting Secretary, Department of State to D. Lubin, Hotel Raleigh, Washington 1907
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    Asks for the cooperation of the Department of Agriculture and the Department of Commerce and Labor in the formulation of the IIA's plans of work.
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    Emissions due to agriculture
    Global, regional and country trends 2000–2018
    2021
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    The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.