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No Thumbnail AvailableBook (series)Technical studyInteractions between fish and aquatic macrophytes in inland waters. A review. 2000
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No results found.Thirteen major chapters deal with the following: aquatic macrophytes as fish habitat (spawning, nesting, nursery and feeding habitat, and the significance of structural complexity and density of aquatic macrophytes for fish); fish and other vertebrates of fishery significance that feed on aquatic macrophytes (such as grass carp, several species of tilapia, Colossoma, Puntius, turtles, some birds, manatees, nutria, muskrat); aquatic macrophytes, water quality and fish (includes considerations of the impact of eutrophication and biomanipulation on aquatic macrophytes, wastewater treatment systems, and the impact in temperate climate of intensified fishpond production on aquatic macrophytes); aquatic macrophytes as a link in the food chain (fish grazing impact on nutrient release, and aquatic macrophytes versus phytoplankton, zooplankton, aquatic macroinvertebrates, and crayfish); piscivorous fish - prey relationships in and at the water-aquatic macrophyte interface; invasive and nuisance aquatic plants (water hyacinth, water lettuce, salvinia, papyrus, hydrilla, Myriophyllum) and their impact on fish and fisheries; special floating plant communities, i.e. sudd, varzea and igapo, and their significance for fish stocks and fisheries; inundated forests, submersed trees in reservoirs, and their significance for fish production; the impact of aquatic macrophytes on fish densities, standing crop and production in various types of water bodies; impact of recreation on fish through dam age to aquatic plants, and how the recreational fishery is affected by aquatic macrophytes. Further chapters deal with fish capture methods in vegetated water bodies, with the impact of aquatic plant control on fish stocks and fisheries, and with aquatic macrophytes as an obstacle to fishery. The final chapter covers briefly the aspect of aquatic macrophytes as a habitat for vectors and hosts of tropical diseases, and how fish can assist with their control. This publication does not cover inte rrelationships between fish and mangroves, fish in salt marshes and tidal flats, use of aquatic macrophytes as food or fish feed additives in aquaculture, fish in ricefields, use of macrophytes for the removal of aquaculture effluents and in recirculating fish culture systems. Several topics are covered only briefly: water-borne disease control (only those larvivorous and molluscivorous fish, which also serve as food, are discussed); biomanipulation (the section dealing with this subject focuses largely on the function of fish versus macrophytes); floodplains (the reader is directed to major publications on this topic). Control of aquatic macrophytes is limited to the use of fish, and to the impact on fish of chemical and mechanical control measures. -
Book (stand-alone)Technical studyAquatic plants, their uses and risks
A review of the global status of aquatic plants
2012Also available in:
No results found.‘Aquatic plants’ are not specifically mentioned in the text of the International Plant Protection Convention (IPPC). Under the framework of the IPPC, however, they are mentioned for the first time in the International Standard for Phytosanitary Measures (ISPM) 1. 2006. Phytosanitary principles for the protection of plants and the application of phytosanitary measures in international trade when a reference to them is made in the scope of the ISPM to indicate that as plants, they are to be protected. This concept was introduced into the revision of ISPM 6:2006. -
No Thumbnail AvailableBook (series)Technical reportProduction, Accessibility, Marketing and Consumption Patterns of Freshwater Aquaculture Products in Asia: A Cross-Country Comparison 2001
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No results found.This document was prepared as part of the ongoing activities of the FAO Inland Water Resources and Aquaculture Service (FIRI) and Fish Utilization and Marketing Service (FIIU), in collaboration with the International Centre for Living Marine Resources Management (ICLARM). The document comprises five country reports and a regional synthesis paper that present information and analysis on production, accessibility, marketing and consumption patterns of freshwater aquaculture products in five countr ies in Asia, i.e. Bangladesh, China, India, the Philippines and Thailand.
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IndexesLibrary Classified Catalogue (1)/ Bibliothèque de catalogues systématiques (1) 1948
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No results found.The Protocol of 8-9 July 1946 relative to the dissolution of the International Institute of Agriculture, transferred the functions and assets of the said Institute to FAO. Of these assets, the Library is unquestionably the most outstanding and is a lasting record of the Institute's work and its achievement in the field of agriculture. This catalogue will undoubtedly contribute towards a better knowledge of this international Library. This volume in its present form, represents the systematic card-index, by subject of the Brussels Decimal Classification, in French and English, and it's supplemented by the general alphabetical index of authors.
This is Part 1 of 4 - Books - sections General, Bibliographies, Periodicals, Philosophy and Social Sciences.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.